Waitperson- Part Time, Salt and Fin (Harrah’s SoCal) | Caesers

Job Description

Our ideal candidate: 

• Must have one-year previous food and beverage service experience including large tray service required. 
• Hotel restaurant experience is preferred. 
• Extensive knowledge of beers, wines, liquors, and their recipes required. 
• Must be able to initiate and engage in conversation in a professional and friendly manner. 
• Must present a professional and pleasant appearance that guests will find appealing and approachable in order to engage in conversation. 
• Must possess excellent customer service and communication skills. 
• Must be 18 years of age. 
• Must be able to work any day of the week and any shift. 
• Must be able to get along with co-workers and work as a team.

About the role: 

• Greets and occasionally seats guest by their name when known and makes them feel welcome and special. 
• Writes food and beverage orders. 
• Inputs orders into computer; expedite drink order from bar and serves to customer; picks up food orders from kitchen area and serves to customers. 
• Performs routine server station work such as brewing iced tea and coffee, cutting lemons, and setting up the bread warmer. 
• Deliver table set-ups with food order and clear away in a timely manner. 
• Assist other servers as necessary. 
• Clears and cleans tables and work area as needed. 
• Performs all side work as assigned. 
• Ensures breakdown of station at end of shift along with daily cleaning tasks. 
• Complete knowledge of menu, prices, and drink recipes. 
• Wears proper attire in a neatly groomed fashion according to unit standards. 
• Handles and solves any concerns and questions customers may have. 
• Takes responsibility for handling guests’ complaints, resolving with or without management assistance. 
• Meets the attendance guidelines of job and adheres to regulatory, departmental and company policy as management may direct.
• Process comps and payments in accordance with the property standards. 
• Closes guest checks upon delivery. 

A few more things:            

• Must be able to work and maneuver in a close working environment during entire shift. 
• Must be able to access kitchen area when picking up food orders and maneuver to and from during entire shift.   
• Must be able to lift heavy trays with food above shoulder level. 
• Must be able to write customer orders legibly. 
• Must be able to tolerate hot temperatures when in kitchen areas. 
• Must be able to stoop, bend, reach, kneel and lift items up to 50lbs during assigned shift.  
• Must possess the manual dexterity to complete required “side work”.   
• Must be able to listen and respond to visual and aural cues. 
• Must be able to read, write, speak, and understand English.   
• Must be able to tolerate areas containing secondhand smoke, high noise levels, bright lights, and dust. 

 Pay: Starts at $15.50 per hour plus tips 

The above is a minimal description of duties and responsibilities. Other work requirements may be necessary and assigned as the business needs evolve or change. Harrah’s Resort Southern California reserves the right to make changes to this job description whenever necessary. 

Harrah’s Resort Southern California is proud to be an Equal Opportunity Employer: All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or status as a qualified individual with a disability or protected veteran. 

Preference is given to qualified Rincon tribal members and members of other federally recognized tribes. 

NOTE: By providing a mobile number, you agree to receive calls/texts to your number about your application, and other opportunities that may be of interest to you. You understand that, where applicable, messages may be sent using an automatic telephone dialing system and your consent to receive messages does not require you to make a purchase.