Food Server – Diablo’s Cantina (Union) (MGM National Harbor) | MGM Resorts International
Job Description
Before applying, please review the following to ensure your application process goes smoothly.
The application below will automatically populate your job history from your Workday profile. You may edit it below or you may follow the steps to update this information in your profile, especially if you plan to apply to multiple roles and do not wish to edit each time.
- From Workday, click “View Profile” at the top right corner.
- Under the “Summary” tab, click edit to update your “Job History” to reflect your most recent skills and work history, including your current position.
After you’ve completed these steps, come back to this application page and you’re ready to apply!
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB:
It is the primary responsibility of the Food Server to take and deliver customer orders, maintain tables, guest satisfaction and finalize checks. The food server is also responsible for performing side work and general cleaning of assigned stations
THE DAY-TO-DAY:
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Greet guests in a positive, friendly manner and make them feel welcome
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Knowledgeable of selling techniques and service delivery of menu items of every course and both non and alcoholic beverages
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Maintain table cleanliness utilizing a silent service approach
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itemize bills correctly and efficiently secure payment
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Maintain cleanliness and stock of assigned areas, side stations, tables and Point of Sale (POS) stations
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Anticipate the guests’ needs and respond appropriately with a sense of urgency
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Communicate with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees
THE IDEAL CANDIDATE:
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Is comfortable in a restaurant kitchen and with the use of culinary tools, equipment, and techniques
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Takes pride in their work, provides a safe environment, and maintains health standards
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Describes themselves as detail-oriented
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Looks forward to working with a team to provide positive experiences
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Enjoys helping others and likes to make a good impression
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Can handle multiple tasks at one time
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Is at least 18 years of age or older
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Can work varied shifts to include weekends and holidays
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Has previous customer service experience
THE STARTING PAY:
- $8.59/hour
THE PERKS & BENEFITS:
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Wellness incentive programs to help you stay healthy physically and mentally
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Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
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Free meals in our employee dining room
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Free parking on and off shift
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Healthcare, financial, and time off benefits
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Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
Are you ready to JOIN THE SHOW? Apply today!
