Banquet Houseperson | InterContinental

FINANCIAL RETURNS

• Clean, store, and secure in an organized manner all tables, chairs, and audio-visual equipment, platforms/stages and other equipment used for banquet functions.

PEOPLE

• Inspect cleanliness and working condition of all equipment to be set up in function area.  Report all damages or issues to Supervisor.

GUEST EXPERIENCE

• Maintain cleanliness of banquet rooms, banquet hallways, and storage and service areas.

RESPONSIBLE BUSINESS

• May refresh room during breaks (replenish supplies, water pitchers, etc.)
• Set-up and/or break-down tables, chairs, audio visual equipment and platforms/stages and other equipment as specified by group requirements. Set-up table linens, skirting and tabletop items (water pitchers, glasses, supplies, etc.)
• May retrieve clean linen and skirting and stock in storage areas.
• May pick-up and deliver all boxes and materials (flip charts, easels, blackboards, etc.) for function.
• Perform other duties as assigned.

Basic reading and writing and mathematical skills.  General knowledge of banquet operations preferred.

This job requires ability to perform the following:

• Handling, carrying or lifting items weighing up to 100 pounds (tables, chairs, trays, equipment, etc.).
• Moving about the function areas.
• Bending, stooping, kneeling

Other:

• Communication skills are utilized a significant amount of time when interacting with guests, coworkers, and supervisors.
• Reading and writing abilities are utilized often with banquet event orders and instructions. 
• Basic math is used frequently to ensure the proper set up of tables, settings, chairs, etc.
• May be required to work nights, weekends, and/or holidays.

FINANCIAL RETURNS

• Clean, store, and secure in an organized manner all tables, chairs, and audio-visual equipment, platforms/stages and other equipment used for banquet functions.

PEOPLE

• Inspect cleanliness and working condition of all equipment to be set up in function area.  Report all damages or issues to Supervisor.

GUEST EXPERIENCE

• Maintain cleanliness of banquet rooms, banquet hallways, and storage and service areas.

RESPONSIBLE BUSINESS

• May refresh room during breaks (replenish supplies, water pitchers, etc.)
• Set-up and/or break-down tables, chairs, audio visual equipment and platforms/stages and other equipment as specified by group requirements. Set-up table linens, skirting and tabletop items (water pitchers, glasses, supplies, etc.)
• May retrieve clean linen and skirting and stock in storage areas.
• May pick-up and deliver all boxes and materials (flip charts, easels, blackboards, etc.) for function.
• Perform other duties as assigned.

Basic reading and writing and mathematical skills.  General knowledge of banquet operations preferred.

This job requires ability to perform the following:

• Handling, carrying or lifting items weighing up to 100 pounds (tables, chairs, trays, equipment, etc.).
• Moving about the function areas.
• Bending, stooping, kneeling

Other:

• Communication skills are utilized a significant amount of time when interacting with guests, coworkers, and supervisors.
• Reading and writing abilities are utilized often with banquet event orders and instructions. 
• Basic math is used frequently to ensure the proper set up of tables, settings, chairs, etc.
• May be required to work nights, weekends, and/or holidays.