Waitperson Banquet- On Call, Banquets (Harrah’s SoCal) | Caesers

Job Description

Our ideal candidate: 

• Must possess Basic English reading and writing skills. 
• Must have strong interpersonal and communication skills. 
• Must be able to initiate and engage in conversation in a professional and friendly manner. 
• High school diploma or equivalent.   
• Ability to familiarize with wine and spirits menu, service, and knowledge. 
• Ability to follow directions. 
• Age – minimum of 21. 
• Two years of food service experience preferred.
• Ability to handle a 27-inch oval food server’s tray, ranging in weight from 30 to 50 pounds. 
• Ability to move throughout the hotel/casino and their assigned suite continuously during their shift. 
• Ability to push and/or pull 50 to 100 pounds on wheels. 

About the role: 

• Ensures that all food items requested, and necessary supplies are obtained and delivered in a timely manner. 
• Coordinates the delivery schedules of amenities, and food and beverage orders to best accommodate the guests. 
• Facilitates the immediate accommodations of guest requests. 
• Follows all applicable safety precautions applicable to food service areas. 
• Treats guest with courtesy and respect. 
• Is always appropriately groomed and wears the uniform provided. 
• Ensures that all items are presented in accordance with department guidelines. 
• Serve beverages to guests upon delivery. 
• Performs side work to include, but not limited to filling sugar bowls, salt/pepper shakers, folding napkins and general organization of storage areas. 
• Complete service preparation functions as required.       
• Maintain a clean work environment. 
• Be familiar with upcoming events and related hospitality functions, bars, and deliveries.  Works at a fast pace in a diverse environment. 
• Other duties as assigned by supervisor. 
• Assist with special events as needed.

A few more things:   

• Must be able to work inside and continuously maneuver in and around throughout the restaurant. 
• Must be able to work in a fast-paced environment. 
• Must be able to lift, bend, stoop, twist, kneel, crouch, push, and pull when necessary. 
• Must be able to handle more than one function at a time by being well-organized and attentive to details. 
• Must fully understand standards of position as management may direct. 
• Must be able to tolerate hot temperatures in the kitchen areas.

Pay: $15.50 plus tips 

The above is a minimal description of duties and responsibilities. Other work requirements may be necessary and assigned as the business needs evolve or change. Harrah’s Resort Southern California reserves the right to make changes to this job description whenever necessary. 

Harrah’s Resort Southern California is proud to be an Equal Opportunity Employer: All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or status as a qualified individual with a disability or protected veteran.  

Preference is given to qualified Rincon tribal members and members of other federally recognized tribes. 

NOTE: By providing a mobile number, you agree to receive calls/texts to your number about your application, and other opportunities that may be of interest to you. You understand that, where applicable, messages may be sent using an automatic telephone dialing system and your consent to receive messages does not require you to make a purchase.