ngloridhea
FeaturedAbout Candidate
Location
Education
D
Diploma in Culinary Arts
2022
Taylor's University
Work & Experience
C
Commis II Pastry (Pre-Opening Team)
3 October 2022 - Now
St Regis Jakarta
Food testing for basic recipes of the desserts Production for afternoon tea and garnish Preparation garnish for Cake shop Handle event banquet (garnish and set up) Mise en place & Plating for A la carte menu
P
Part Time Pastry
8 January 2022 - 29 April 2022
St Regis Kuala Lumpur
Handle Afternoon tea (production and garnish) Production and plating for set menu event or buffet.
T
Trainee
2 August 2021 - 24 December 2021
Mandarin Oriental Kuala Lumpur
Set up and mise en place for Buffet Production and garnish for Cake shop & Afternoon tea Make simple chocolate decor and praline
B
Barista
11 October 2019 - 20 Febuary 2020
Xing Fu Tang Jakarta
Make various drinks Cashier
I
Intern
21 June 2019 - 5 October 2019
Raffa Cafe
Mise en place & garnish foods Serving f&b to the guest (Waitress) Keep record of the storage ingredients and Market list
