anupphil03

PROFESSIONAL SKILLS UNDER STORE AND PURCHASING ❖ Responsibility of safe keeping both as to quality and quantity of materials in the store ❖ ❖ Responsible for maintaining proper records of Food, Beverage & General of all incoming and outgoing goods from the store to outlets and kitchens ❖ Responsible for making the purchase order of stock of all regular stores items whenever the stock level of any item of store approaches the minimum limit. ❖ Manage and monitoring of stocking of the store as per LIFO and FIFO method ❖ To maintain par levels-Maximum and Minimum stock must be kept on hand to support daily operation ❖ Responsible of identifying and monitoring frequently the fast moving ,slow moving and non-moving items in the store ❖ Ensure that as receiving every items according to long expiry dates with good condition as per the hotel policy and according to brand approved by the Executive Chef ❖ Responsible as receiving as per Local Purchase Order unit ,price and quantity. ❖ Receiving the frozen and chilled items according to the Dubai Municipality approved Vehicle List and also according to the HACCP temperature rules and regulations ❖ Responsible for processing the daily Invoices with supplier summary receipt report to accounts payable. ❖ Accepting and editing purchase request from various departments for preparing purchase orders for allocate to respective suppliers ❖ Maintaining a good relationship with all suppliers for timely deliveries and evaluate offers from supplies to negotiate contract terms of agreement and pricing ❖ Maintaining updated records of purchase products,prices ,including cost analyses and then using these records to compare prices ,specifications to save money for the company from the supplier that provides the greatest value . ❖ Maintain appropriate records for authorities to ensure safety food and beverage environment as per the HACCP compliance awareness ❖ Coordinate with warehouse as well store person to ensure proper storag

PROFESSIONAL SKILLS UNDER STORE AND PURCHASING ❖ Responsibility of safe keeping both as to quality and quantity of materials in the store ❖ ❖ Responsible for maintaining proper records of Food, Beverage & General of all incoming and outgoing goods from the store to outlets and kitchens ❖ Responsible for making the purchase order of stock of all regular stores items whenever the stock level of any item of store approaches the minimum limit. ❖ Manage and monitoring of stocking of the store as per LIFO and FIFO method ❖ To maintain par levels-Maximum and Minimum stock must be kept on hand to support daily operation ❖ Responsible of identifying and monitoring frequently the fast moving ,slow moving and non-moving items in the store ❖ Ensure that as receiving every items according to long expiry dates with good condition as per the hotel policy and according to brand approved by the Executive Chef ❖ Responsible as receiving as per Local Purchase Order unit ,price and quantity. ❖ Receiving the frozen and chilled items according to the Dubai Municipality approved Vehicle List and also according to the HACCP temperature rules and regulations ❖ Responsible for processing the daily Invoices with supplier summary receipt report to accounts payable. ❖ Accepting and editing purchase request from various departments for preparing purchase orders for allocate to respective suppliers ❖ Maintaining a good relationship with all suppliers for timely deliveries and evaluate offers from supplies to negotiate contract terms of agreement and pricing ❖ Maintaining updated records of purchase products,prices ,including cost analyses and then using these records to compare prices ,specifications to save money for the company from the supplier that provides the greatest value . ❖ Maintain appropriate records for authorities to ensure safety food and beverage environment as per the HACCP compliance awareness ❖ Coordinate with warehouse as well store person to ensure proper storage

PROFESSIONAL SKILLS UNDER STORE AND PURCHASING ❖ Responsibility of safe keeping both as to quality and quantity of materials in the store ❖ ❖ Responsible for maintaining proper records of Food, Beverage & General of all incoming and outgoing goods from the store to outlets and kitchens ❖ Responsible for making the purchase order of stock of all regular stores items whenever the stock level of any item of store approaches the minimum limit. ❖ Manage and monitoring of stocking of the store as per LIFO and FIFO method ❖ To maintain par levels-Maximum and Minimum stock must be kept on hand to support daily operation ❖ Responsible of identifying and monitoring frequently the fast moving ,slow moving and non-moving items in the store ❖ Ensure that as receiving every items according to long expiry dates with good condition as per the hotel policy and according to brand approved by the Executive Chef ❖ Responsible as receiving as per Local Purchase Order unit ,price and quantity. ❖ Receiving the frozen and chilled items according to the Dubai Municipality approved Vehicle List and also according to the HACCP temperature rules and regulations ❖ Responsible for processing the daily Invoices with supplier summary receipt report to accounts payable. ❖ Accepting and editing purchase request from various departments for preparing purchase orders for allocate to respective suppliers ❖ Maintaining a good relationship with all suppliers for timely deliveries and evaluate offers from supplies to negotiate contract terms of agreement and pricing ❖ Maintaining updated records of purchase products,prices ,including cost analyses and then using these records to compare prices ,specifications to save money for the company from the supplier that provides the greatest value . ❖ Maintain appropriate records for authorities to ensure safety food and beverage environment as per the HACCP compliance awareness ❖ Coordinate with warehouse as well store person to ensure proper storage