Commis 1 – Raffles | Accor

Job Description

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By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality.  

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Job Summary: The Commis 1 will assist in the preparation and cooking of dishes under the guidance of senior kitchen staff. This role requires a keen attention to detail, a passion for food, and a willingness to learn and grow in a dynamic culinary environment. The ideal candidate will have foundational culinary skills and a strong commitment to maintaining high standards in food quality and safety.

Key Responsibilities:

• Food Preparation:

  • Assist in the preparation and cooking of dishes according to established recipes and standards.
  • Prepare ingredients, including chopping, dicing, and measuring, to ensure readiness for cooking.
  • Follow instructions from the Chef de Partie and other senior kitchen staff to ensure consistency and quality.

• Station Management:

  • Manage and maintain cleanliness and organization of assigned workstations.
  • Ensure proper handling, storage, and rotation of ingredients to maintain freshness and minimize waste.
  • Monitor and maintain inventory levels of ingredients and supplies for the station.

• Quality Control:

  • Adhere to established food safety and hygiene standards, including proper sanitation of kitchen equipment and work areas.
  • Conduct regular checks to ensure that dishes meet the quality and presentation standards set by the kitchen.

• Team Collaboration:

  • Work closely with other kitchen staff to ensure smooth and efficient kitchen operations.
  • Communicate effectively with team members to coordinate food preparation and service.

• Learning and Development:

  • Actively participate in training and development opportunities to enhance culinary skills and knowledge.
  • Seek feedback and guidance from senior staff to improve performance and advance within the kitchen team.

Qualifications:

• Education and Experience:

  • Culinary diploma or equivalent qualification in culinary arts preferred.
  • Previous experience in a professional kitchen is advantageous but not required.
  • Basic knowledge of cooking techniques and food preparation is desirable.

• Skills and Competencies:

  • Strong attention to detail with a commitment to maintaining high standards of food quality and safety.
  • Ability to work efficiently in a fast-paced environment while maintaining a positive attitude.
  • Good organizational and multitasking skills, with the ability to follow instructions and learn quickly.

• Personal Attributes:

  • Passionate about culinary arts and eager to develop a career in the hospitality industry.
  • Reliable, punctual, and capable of working flexible hours, including evenings, weekends, and holidays.
  • Strong work ethic and a willingness to contribute to a collaborative team environment.