Commis | Kempinski Hotel
Job Description
Kitchen equipment is prepared for use;
– Communication is polite and displays courtesy to guests and internal customers;
– Familiarity with property safety, first aid and fire and emergency procedures is displayed and equipment is operated safely and sensibly;
– Awareness of OH&S policies and procedures is demonstrated and it is ensured that all procedures are conducted safely and within OH&S guidelines;
– HACCP is implemented and practiced.
– Communication is polite and displays courtesy to guests and internal customers;
– Familiarity with property safety, first aid and fire and emergency procedures is displayed and equipment is operated safely and sensibly;
– Awareness of OH&S policies and procedures is demonstrated and it is ensured that all procedures are conducted safely and within OH&S guidelines;
– HACCP is implemented and practiced.
