Steward – Full Time – Harrah’s Gulf Coast | Caesers

Job Description

Qualifications: 

• Six months previous kitchen worker experience is required. 
• Must be able to understand and speak English. 
• Must be able to work any day of the week and any shift. 
• Must be able to get along with co-workers and work as a team. 
• Must present a well-groomed appearance.

Essential Job Functions: 

• Clean and stock supplies, such as, plates, silverware, pots, pans, and other utensils. 
• Lifts bus tubs to bus carts and pushes carts to the Kitchen. 
• Cleans food serving areas, including counters, utensils and food trays. 
• Must be able to maintain the proper level of sanitation in accordance with health dept. and Stewarding standards in all kitchen outlets. 
• Cleans and sanitizes all china and flatware. 
• Must be able to clean and sanitize all kitchen equipment in a safe manner. 
• Stocks supplies (plates, silverware, pots, pans, and other utensils). 
• Meets the attendance guidelines of the job and adheres to regulatory, departmental and company policies.

Physical, Mental & Environmental Demands:          

• Must be able to work inside and maneuver throughout the kitchen areas. 
• Must be able to tolerate hot temperatures in excess of 115 degrees near dish machine, when assigned for entire shift. 
• Must be able to use the following chemicals for cleaning and sanitizing all kitchen areas: bleach, pine sol, oven cleaner, etc. 
• Must be able to operate dish machine. 
• Must be able to lift up to 100 pounds. 
• Must be able to push carts, pull, reach, bend, stoop, and stack racks of dishes and silverware. 
• Must be able to respond to visual and aural cues.