Specialty Sous Chef – Detroit | MGM Resorts International

Job Description

Before applying, please review the following to ensure your application process goes smoothly.

The application below will automatically populate your job history from your Workday profile. You may edit it below or you may follow the steps to update this information in your profile, especially if you plan to apply to multiple roles and do not wish to edit each time.

• From Workday, click “View Profile” at the top right corner.
• Under the “Summary” tab, click edit to update your “Job History” to reflect your most recent skills and work history, including your current position.

After you’ve completed these steps, come back to this application page and you’re ready to apply!

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show stopping experiences. You will operate with a large focus on culture by living through our core values. Not to mention you will have access to some amazing company perks such as:

THE JOB:

The SHOW comes alive at MGM Resorts International. As a Specialty Sous Chef, you will be responsible for setting the stage for an excellent guest experience. Using your culinary techniques, you will provide high-quality food to guests from all over. In your role, you will partner with front-of-house staff to create WOW memories the guests will carry with them far and beyond their stay with us.

• Work with a diverse team of enthusiastic people in a FUN and fast-paced environment to achieve company goals
• Show your culinary passion by crafting various menu items while following set recipes and standards
• Supervise the food preparation of line cooks while monitoring guest flow and estimating daily food requirements
• Conduct employee evaluations and address attendance records while maintaining communication with the restaurant’s service team on menu related matters.
• Engage with guests and employees by smiling and hearing their story
• Ensure guest safety by supervising proper food handling procedures

A GREAT CANDIDATE:

• Two (2) years of food production experience in a restaurant environment
• Associates degree in culinary arts or equivalent work experience
• Working knowledge of health, safety, and sanitation regulations
• Has high energy and positive attitude
• Has strong communication skills
• Has strong knowledge of standard kitchen equipment
• Has strong knife skills and understanding of basic cooking techniques
• Has strong knowledge of health and safety regulations
• Can handle multiple tasks at one time
• Can maintain knowledge of menu items
• Has high attention to detail

Candidates who join the SHOW will have access to some amazing company perks such as:

• Wellness incentive programs to help you stay healthy physically and mentally
• Maintain a work/life balance

• Access to a variety of company Hotel, Food and Beverage, Retail, and Entertainment Discounts
• Free meals in our employee dining room
• Free parking on and off shift
• Various programs and networking opportunities to help you get promoted
• volunteer opportunities to give back to the community
• Health Benefits
• Other various discounts with company partners such as travel, electronics, online shopping, and many more