Sous Chef | Radisson Blu

Radisson Hotel Group is one ofthe world’s largest hotel groups with ten distinctive hotel brands, and morethan 1,160 hotels in operation and under development in 95+ countries. TheGroup’s overarching brand promise is Every Moment Matters with a signature YesI Can! service ethos.

People are at the core of our business success and future. Our people are trueMoment Makers and together we bring the culture, spirit, environment andopportunities that empower you to be your best, every day, everywhere, everytime. Together, we make Every Moment Matter.

We are now looking for a Sous Chef to join our dynamic team here at Radisson Hotel Group!

We focus on you as a person, your skills, talents, and passion – not only onyour resume. Because mindset is what it’s all about. And you can grow the restwith us. That’s a promise!

What We Offer Our Sous Chef

We aim to be as good a place to work as we are to stay. That is why we offer acompetitive compensation and benefits package, which includes:

• Special rates for our team members, and friends and families while travellingand staying in our hotels
• We take our “We grow talent, talent grows us” culture belief to heart. Withus you will benefit from a wide range of development offers supporting yourlearning & growth right from your onboarding. This includes an individualdevelopment plan and unlimited access to more than +20K learning modules &programs through Radisson Academy
• Participate and live Responsible Business every day together with our teammembers in the hotel and in the local communities where we work on creatingshared value, better futures and a better planet for all
• Contributory pension scheme and Life Assurance
• Complimentary meal on duty
• Uniform
• Access to the Employee Assistance Programme through UNUM
• Fantastic opportunities to progress
• 28 days holiday for full time team members
• Free use of our leisure, pool and gym facilities at off-peak times *whereapplicable

The Sous Chef Role

Our kitchen team has a taste for developing the flavours to cook up a storm andstrives to deliver an experience that is beyond expectation – creatingmemorable moments for our guests. 

• Our Sous Chefs crave the taste of success and can handle the heat inany kitchen!
• Cooking is the spice of your life and you have a passion for food whichensures consistently high standards and a creative flair that showcasesingredients
• You will be right hand to the Head Chef and will work proactively to ensureguest satisfaction and the smooth running of the kitchen department

As Sous Chef, you will join a team that is passionate about deliveringincredible service where we believe that anything is possible, whilst havingfun in all that we do!

Qualities We Are Looking For In Our Sous Chef 

• Flexibility and a positive, Yes I Can! Attitude
• An eye for detail
• Is a creative problem-solver
• Passionate about creating extraordinary service
• Ability to work as part of a team to ensure guest satisfaction
• Strong verbal communication skills
• Experience in a similar position is beneficial but not essential

Become part of the world of Moment Makers, we are looking forward togetting to know you!

Welcome to the Radisson Blu Manchester Airport hotel, a modern and sophisticated hotel where convenience meets style for our business and leisure guests. Situated at Manchester Airport the hotel is as close to the airport as you can be connected to Manchester Airport’s Skylink walkway, which is perfect for our guests to experience a good night’s sleep before an early flight, or a relaxing stay after they have landed. Our stylish airport hotel offers bedrooms and suites with airport views, an on-site restaurant, bar, leisure facilities and meeting rooms where our guests can look forward to a warm welcome and fantastic service from our team.