Sous Chef – Crowne Plaza Mawson Lakes Pre-Opening | Crowne Plaza
Job Description
We believe every plate tells a story. So, we’re searching for a Sous Chef with a palate for serving up truly memorable dishes. Whenever and wherever our guests choose to dine. Behind the scenes, you’ll ensure quality, maintain high standards and keep the kitchen running smoothly.
Every day is different, but you’ll mostly be:
- Making every single meal a feast for the eyes and treat for the tastebuds
- Working closely with the Executive chef on menu creation and delivering a memorable experience to our guests
- Directing daily kitchen activities as well as coaching and developing a capable team in a pre-opening hotel
- Encouraging and addressing guest feedback
- Some administrative tasks including but not limited to rostering, stock take and ordering
What We need from you:
- Experience as a Sous chef or one year in a supervisory capacity,
- You have a genuine passion for the food industry, ensuring quality and maintain high standards and keep the kitchen running smoothly
- Understanding of HACCP and Work, Health and Safety legislation
- Passion for team development and mentoring your team
- Well rounded experience in creating food for breakfast, lunch, dinner, rooms service and banqueting
- Have a current Food Safety Certificate
- Available to work a rotating roster, this includes evenings, weekends and Public Holidays
- Must have working rights for Australia
You’ll be rewarded for your hard work with a suite of benefits that supports you and your family’s wellbeing, including:
- Paid birthday leave
- Hotel perks like accommodation and food & beverage discounts
- Enhanced parental leave
- Proactive health days and flexible work options.
- Your career journey will be supported through our lifelong development program
- IHG Career Milestone celebrations
- Transfer of entitlements as you move and grow with IHG.
- Access to our discount retail platform that makes your pay for even further
We are proud to be IHG and we know you will be too #Gofurthertogether.
We believe every plate tells a story. So, we’re searching for a Sous Chef with a palate for serving up truly memorable dishes. Whenever and wherever our guests choose to dine. Behind the scenes, you’ll ensure quality, maintain high standards and keep the kitchen running smoothly.
Every day is different, but you’ll mostly be:
- Making every single meal a feast for the eyes and treat for the tastebuds
- Working closely with the Executive chef on menu creation and delivering a memorable experience to our guests
- Directing daily kitchen activities as well as coaching and developing a capable team in a pre-opening hotel
- Encouraging and addressing guest feedback
- Some administrative tasks including but not limited to rostering, stock take and ordering
What We need from you:
- Experience as a Sous chef or one year in a supervisory capacity,
- You have a genuine passion for the food industry, ensuring quality and maintain high standards and keep the kitchen running smoothly
- Understanding of HACCP and Work, Health and Safety legislation
- Passion for team development and mentoring your team
- Well rounded experience in creating food for breakfast, lunch, dinner, rooms service and banqueting
- Have a current Food Safety Certificate
- Available to work a rotating roster, this includes evenings, weekends and Public Holidays
- Must have working rights for Australia
You’ll be rewarded for your hard work with a suite of benefits that supports you and your family’s wellbeing, including:
- Paid birthday leave
- Hotel perks like accommodation and food & beverage discounts
- Enhanced parental leave
- Proactive health days and flexible work options.
- Your career journey will be supported through our lifelong development program
- IHG Career Milestone celebrations
- Transfer of entitlements as you move and grow with IHG.
- Access to our discount retail platform that makes your pay for even further
We are proud to be IHG and we know you will be too #Gofurthertogether.
