Sommelier | Rose Wood

The ideal sommelier candidate is proactive, upbeat, thorough, team-oriented, and has an immaculate attention to detail. The sommelier is responsible for delivering excellent wine service, while working with the service team to create world class hospitality.

– Actively engage in service and lead with a hands-on approach.

– Take the lead in growing wine sales in the restaurants.

– Maintain and update wine lists.

– Anticipate guest needs and maintain positive guest relations at all times.

– Advise guests on wines based on their personal taste and food pairings.

– Ensure wines are served at the right temperature and with the proper glassware.

– Maintain pars and report order needs.

– Help maintain the wine cellar, the beverage storeroom, and assist in monthly inventories.

– Create and participate in staff wine tasting and educational opportunities.

– Maintain cleanliness, sanitation and organization of assigned station and service areas.

– Complete opening side and closing side duties thoroughly and efficiently as assigned.

– Model the company’s culture, vision, mission and core values at all times.

– Experience as a sommelier in fine dining or luxury resort preferred but not required.

– WSET certifications or equivalent from another accredited wine institution.

– Passionate about wine, food, and world class hospitality.

– Warm, friendly and an excellent communicator.

– Extensive knowledge of wine and formal wine service.