Shift Engineer – Semiramis Intercontinental Cairo | InterContinental

Job Description

At InterContinental Hotels & Resorts our role is to put the glamour into international travel. That is where you come in. When you are part of the InterContinental Hotels & Resorts brand you are more than just a job title.

At InterContinental Hotels & Resorts we look for people who are charming, confident, and internationally-minded; people who know what it takes to exceed guest expectations.

Join us as   a Shift Engineer  . You will have ambition, talent and obviously, some key skills. Because, for this vital role, were looking for someone who: – has Sense of hospitality – has prior work experience in hotel operational departments – has proven track record successful administration – has the ability to handle guest complains with a smile – has great interpersonal skills.

As Shift Engineer, under the guidance of the Chief Engineer you will ensure that the Engineering operation during your shift is efficient and productive & in accordance with IHG standards for maximum guest satisfaction. 

 

Duties and responsibilities

Financial returns:

Participate in the preparation of the annual departmental operating budget and financial plans. Monitor budget and control expenses with a focus on energy management, preventive maintenance, and capital planning

  • Maintain the hotel in your qualified trade to the desired standard
  • Shift inspection and rectification 
  • Complete work orders as requested by the Chief Engineer to meet customer requirements
  • Initiate/identify project work required throughout the hotel
  • Implement and action the preventative maintenance program
  • Demonstrate flexibility in changing the work schedule in light of guest priorities
  • General building minor maintenance repairs
  • Ensure pool chemical level is in accordance with legislative requirements, is vacuumed and surrounding area maintained to standards established
  • Ensure plant rooms are checked and cleaned and are in operating order
  • Carry pager and respond to requests from departments regarding minor maintenance issues throughout the day
  • Conduct lighting checks to ensure all globes are in working order
  • Investigate reported faults for laundry and kitchen equipment
  • Carry out any minor repairs to guest rooms or public areas
  • Liaise directly with departments regarding the completion of work orders and prioritise in order of guest satisfaction
  • Occupational Health and Safety Responsibilities
  • Demonstrate Awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines
  1.  
  2.  
  3.  
  4.  
  • Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures
  • Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly
  • Initiate action to correct a hazardous situation and notify supervisors of potential dangers
  • Log security incidents and accidents in accordance with hotel requirements

 

People:

  • Manage day-to-day staffing requirements, plan and assign work, and establish performance and development goals for employees. Provide mentoring, coaching and regular feedback to help manage conflict and improve employee performance. 
  • Educate and train all employees in compliance with governmental and safety regulations. Ensure staff is properly trained and has the tools and equipment to carry out job duties. 
  • Build and maintain positive relationships with all internal customers and guests in order to anticipate their needs
  • Anticipate guest needs, handle guest enquires, and solve problems
  • Create a positive hotel image in every interaction with internal and external customers
  • Adhere to hotel brand standards
  • Maintain a high level of product and service knowledge in order to explain and sell services and facilities to guests
  • Assist guests and escort them to locations within the hotel at their request
  • Maintain knowledge of special programs and events in the hotel in order to recognize and respond to guest’s needs
  • Maintain current Hotel information to be able to provide information to guests
  • Demonstrate co-operation and trust with colleagues, supervisors, teams and across departments
  • Communicate well to ensure effective shift hand-overs
  • Actively participate in organised meetings
  • Interact with department and hotel staff in a professional and positive manner to foster good rapport, promote team spirit and ensure effective two-way communication
  • Be open to new ideas and make changes in the job and routine as required
  • Work in line with business requirements 
  • Complete tasks as directed by Management
  • Develop/update skills and knowledge (internally or externally) to reflect changed technology or changed work requirements
  • Seek feedback on areas of shortfall
  • Maximize opportunities for self-development
  • Ensure that your work quality meets the standards required and complete tasks in a timely and thorough manner with minimum supervision
  • Follow standards, policies and procedures
  • Meet hotel attendance and grooming standards
  • Work effectively with customers and colleagues from different viewpoints, cultures and countries

 

 

 

Guest experience:

  • Clarifies own job responsibilities and looks for opportunities that will increase skills and job knowledge
  • Understands how their role fits with others and contributes to the success of business
  • Understands the hotel’s facilities, products and services
  • Provides information when requested and promotes hotel’s services, facilities and special events
  • Implements department procedures and policies as needed

 

Responsible business:

  • Strive for constant improvement and take responsibility for your own performance 
  • Adhere to InterContinental Hotel Group Corporate Code of Conduct
  • Adhere to Hotel Handbook and general policies and procedures
  • Adhere to Engineering Policies and Procedures
  • Report problems to Management with suggestions for resolution
  • Demonstrate awareness and adhere to the occupational, health and safety legislation, policies and procedures. 
  • Be familiar with the Hotel safety, first aid, fire and emergency procedures and operating equipment safely and responsibly.
  • Report security incidents and accidents in accordance with the Hotel requirements.  

Accountability

This is the lead maintenance job in a full-service hotel. May supervise a small maintenance staff. 

Qualifications and requirements

Bachelor degree in mechanical or electrical engineering is a must. 

Hotel experience preferred.

Must be able to speak local language(s) good command of English is mandatory

(0-2 years of experience) 

At InterContinental Hotels & Resorts our role is to put the glamour into international travel. That is where you come in. When you are part of the InterContinental Hotels & Resorts brand you are more than just a job title.

At InterContinental Hotels & Resorts we look for people who are charming, confident, and internationally-minded; people who know what it takes to exceed guest expectations.

Join us as   a Shift Engineer  . You will have ambition, talent and obviously, some key skills. Because, for this vital role, were looking for someone who: – has Sense of hospitality – has prior work experience in hotel operational departments – has proven track record successful administration – has the ability to handle guest complains with a smile – has great interpersonal skills.

As Shift Engineer, under the guidance of the Chief Engineer you will ensure that the Engineering operation during your shift is efficient and productive & in accordance with IHG standards for maximum guest satisfaction. 

 

Duties and responsibilities

Financial returns:

Participate in the preparation of the annual departmental operating budget and financial plans. Monitor budget and control expenses with a focus on energy management, preventive maintenance, and capital planning

  • Maintain the hotel in your qualified trade to the desired standard
  • Shift inspection and rectification 
  • Complete work orders as requested by the Chief Engineer to meet customer requirements
  • Initiate/identify project work required throughout the hotel
  • Implement and action the preventative maintenance program
  • Demonstrate flexibility in changing the work schedule in light of guest priorities
  • General building minor maintenance repairs
  • Ensure pool chemical level is in accordance with legislative requirements, is vacuumed and surrounding area maintained to standards established
  • Ensure plant rooms are checked and cleaned and are in operating order
  • Carry pager and respond to requests from departments regarding minor maintenance issues throughout the day
  • Conduct lighting checks to ensure all globes are in working order
  • Investigate reported faults for laundry and kitchen equipment
  • Carry out any minor repairs to guest rooms or public areas
  • Liaise directly with departments regarding the completion of work orders and prioritise in order of guest satisfaction
  • Occupational Health and Safety Responsibilities
  • Demonstrate Awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines
  1.  
  2.  
  3.  
  4.  
  • Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures
  • Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly
  • Initiate action to correct a hazardous situation and notify supervisors of potential dangers
  • Log security incidents and accidents in accordance with hotel requirements

 

People:

  • Manage day-to-day staffing requirements, plan and assign work, and establish performance and development goals for employees. Provide mentoring, coaching and regular feedback to help manage conflict and improve employee performance. 
  • Educate and train all employees in compliance with governmental and safety regulations. Ensure staff is properly trained and has the tools and equipment to carry out job duties. 
  • Build and maintain positive relationships with all internal customers and guests in order to anticipate their needs
  • Anticipate guest needs, handle guest enquires, and solve problems
  • Create a positive hotel image in every interaction with internal and external customers
  • Adhere to hotel brand standards
  • Maintain a high level of product and service knowledge in order to explain and sell services and facilities to guests
  • Assist guests and escort them to locations within the hotel at their request
  • Maintain knowledge of special programs and events in the hotel in order to recognize and respond to guest’s needs
  • Maintain current Hotel information to be able to provide information to guests
  • Demonstrate co-operation and trust with colleagues, supervisors, teams and across departments
  • Communicate well to ensure effective shift hand-overs
  • Actively participate in organised meetings
  • Interact with department and hotel staff in a professional and positive manner to foster good rapport, promote team spirit and ensure effective two-way communication
  • Be open to new ideas and make changes in the job and routine as required
  • Work in line with business requirements 
  • Complete tasks as directed by Management
  • Develop/update skills and knowledge (internally or externally) to reflect changed technology or changed work requirements
  • Seek feedback on areas of shortfall
  • Maximize opportunities for self-development
  • Ensure that your work quality meets the standards required and complete tasks in a timely and thorough manner with minimum supervision
  • Follow standards, policies and procedures
  • Meet hotel attendance and grooming standards
  • Work effectively with customers and colleagues from different viewpoints, cultures and countries

 

 

 

Guest experience:

  • Clarifies own job responsibilities and looks for opportunities that will increase skills and job knowledge
  • Understands how their role fits with others and contributes to the success of business
  • Understands the hotel’s facilities, products and services
  • Provides information when requested and promotes hotel’s services, facilities and special events
  • Implements department procedures and policies as needed

 

Responsible business:

  • Strive for constant improvement and take responsibility for your own performance 
  • Adhere to InterContinental Hotel Group Corporate Code of Conduct
  • Adhere to Hotel Handbook and general policies and procedures
  • Adhere to Engineering Policies and Procedures
  • Report problems to Management with suggestions for resolution
  • Demonstrate awareness and adhere to the occupational, health and safety legislation, policies and procedures. 
  • Be familiar with the Hotel safety, first aid, fire and emergency procedures and operating equipment safely and responsibly.
  • Report security incidents and accidents in accordance with the Hotel requirements.  

Accountability

This is the lead maintenance job in a full-service hotel. May supervise a small maintenance staff. 

Qualifications and requirements

Bachelor degree in mechanical or electrical engineering is a must. 

Hotel experience preferred.

Must be able to speak local language(s) good command of English is mandatory

(0-2 years of experience) 

Location