Seasonal Buffet Host – Borgata | MGM Resorts International
Job Description
Before applying, please review the following to ensure your application process goes smoothly.
The application below will automatically populate your job history from your Workday profile. You may edit it below or you may follow the steps to update this information in your profile, especially if you plan to apply to multiple roles and do not wish to edit each time.
- From Workday, click “View Profile” at the top right corner.
- Under the “Summary” tab, click edit to update your “Job History” to reflect your most recent skills and work history, including your current position.
After you’ve completed these steps, come back to this application page and you’re ready to apply!
The SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB:
It is the primary responsibility of the Host to greet guests in a courteous, timely, and professional manner while ensuring his/her outlet is clean, organized, and properly stocked at all times. The Host is to assist the Food Servers, Bus Persons, and Food Service Runners as it relates to guest contact and table information.
THE DAY-TO-DAY:
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Communicate with Restaurant Reservations regarding special orders, cake orders, special requests – responsible for conveying all such information to management
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Maintain knowledge of scheduled daily activities and in‐house groups, daily house count, table/seat/station numbers, proper table set ups, room capacity, hours of operation, price range and dress code of the restaurant
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Greet guests promptly as they enter the restaurant
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Answer phones, keep accurate count of reservations and handle reservation book
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Communicate the needs of the guests to the kitchen and management, inform management of guest reactions and comments, and assist management as needed to ensure smooth operation and quality service
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Frequently check back with guests who are waiting to be seated; make it evident to guests that they have not been forgotten and that tables are being prepared for them
MINIMUM REQUIREMENTS:
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Work varied shifts, to include weekends and holidays
THE IDEAL CANDIDATE:
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Takes pride in their work
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Looks forward to working with a team to provide positive experiences
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Describes themselves as detail-oriented
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Enjoys helping others and likes to make a good impression
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Can handle multiple tasks at one time
THE PERKS & BENEFITS:
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Wellness incentive programs to help you stay healthy physically and mentally
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Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
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Free meals in our employee dining room
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Free parking on and off shift
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Healthcare, financial, and time off benefits
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Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
Are you ready to JOIN THE SHOW? Apply today!
