Resturant Kitchen Supervisor-Full Time(Bettendorf) | Caesers

Job Description

Responsible for assisting in the supervision of food preparation and production in Keller’s American Grill.

ESSENTIAL DUTIES & RESPONSIBILITIES

• Ensures all food is re-stocked, maintained at required temperatures and is distributed according to set portion controls.
• Responsible for the cleanliness of the food line.
• Orders and receives of kitchen materials.
• Supervises proper food rotation and the coaching of F&B staff.
• Must be able to work under pressure and make split second decisions.
• Ensures freshness and quality of food product.
• All other duties assigned.

KNOWLEDGE, SKILLS & ABILITIES

• Strong verbal and written communication skills.
• High School Degree or GED equivalent preferred.
• 2+ years’ F&B experience preferred.
• Culinary certifications a plus.
• Able to obtain and maintain a valid state gaming license

PHYSICAL DEMANDS & WORK ENVIRONMENT

• Ability to stand for long periods of time.
• Frequent pushing, pulling, bending and walking.
• May be subject to smoking environment, moderate noise and bright lights.