Restaurant Chef | Rose Wood
Job Description
ABOUT OUR DEPARTMENT / TEAM
Food and Beverage Division is one of the focal divisions to generate the revenue for hotel business. There are 8 F&B Venues / Stewarding / Services under the F&B Division with diverse team members of about 150 people.
THE IMPACT OF THIS ROLE
As a Chef De Cuisine, you will be responsible for the daily operation of the kitchen restaurant, activations, seasonal menus, staff management and production planning.
