Restaurant Assistant Chef – Grand EDR – MGM Grand | MGM Resorts International
Job Description
Become one of the stars behind The SHOW and become part of the world’s most powerful entertainment brands. Our Company has one exciting mission: To entertain the human race.
PRIMARY PURPOSE:
As a Grand EDR Assistant Restaurant Chef II, you will be responsible for ensuring food quality is superior. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.
THE JOB:
- Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities
- Ensure requisitions are processed properly and placed in designated area
- Label and date all products to ensure safekeeping and sanitation
- Maintain knowledge, understanding and preparation of base sauces, stocks and soups
- Ensure food quality is superior and take action to correct any irregularities
- Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
- Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
- Prepare and administer kitchen schedule
- Assist Executive Chef by establishing goals and objectives that focus on profit, product and people
MINIMUM REQUIREMENTS:
- High School Diploma, GED or equivalent.
- Work varied shifts, to include weekends and holidays.
- 2+ years of prior relevant experience as a supervisor in a high-volume restaurant environment.
PREFERRED:
- Associate's Degree in F&B and/or course certification from an accredited Culinary Institute.
- 5+ years of prior relevant experience in a high-volume restaurant as well as a hotel/casino environment.
- Experience managing employees using a Collective Bargaining Agreement.
- Experience working in a similar resort setting.
