Remedy Bar General Manager | Four Season

Job Description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Come alive with adventure in the heart of the Colorado Rockies. When the mountains are calling, Vail is like nothing on earth. Our Resort is situated at the front door of this history-rich village, steeped in pioneering spirit and untamed refinement, with legendary Vail Mountain just steps away. Come and celebrate the great outdoors with us – best experienced through our team’s passion and excitement for unparalleled adventure – then recharge in our award-winning Spa and cap off your days with an al-fresco swim under the stars.

Remedy Bar General Manager

About the role: 

This full-time year-round on-site position is part of our Food and Beverage Management team in our all day dining outlet. The Remedy Bar General Manager is responsible for the overall success and prosperity of the all-day restaurant and bar outlet from both a guest and employee perspective.

What you will do: 

  • Responsible for recruitment, scheduling, payroll, employee relations and other managerial duties as needed.

  • Be present at all times of high occupancy to ensure that professional, courteous and efficient guest service is offered, following the standards and sequence of service. 

  • Establish and maintain adequate equipment and product par stock. 

  • Responsibilities will include, financial results, optimizing floor plan to drive volume.

  • Handle guest service enhancements and glitch resolution in case of guest complaints or negative comments and ensure full closure of this, to the guest's satisfaction. 

  • Working with PR and Marketing to promote the restaurant to influencers, local concierge, and hotel guests.

  • Ability to stay current with F&B offerings in the area and international trends in order to drive activations and pop-ups that are relevant to the market.

What you bring: 

  • Two + years experience years of previous managerial experience in fast paced Food and Beverage setting required, preferably in a luxury resort environment.  Previous experience with MICROS or other POS system preferred. 

  • Must have working knowledge of division operations, service, cost control, labor control and accounting.  

  • Requires the ability to operate computer equipment and knowledge of Open Table and Microsoft applications.  

  • Elevated Leadership skills and cross-cultural sensitivity, and customer service orientation  

  • Guest centricity and understanding the importance of guest’s preferences. 

  • Fluency in English is required for this location and this job requires applicants to have current work authorization in the in the United States. 

What we offer: 

  • Salary range: $80k – 90k annually

  • Eligible for Performance Base Annual Incentive Plan (10% Target) 

  • Winter Season Lifestyle Benefit 

  • Merchant Pass and Eco Passes Available 

  • 401k participation with company matching program 

  • Competitive Benefits: Medical, Dental and Life Insurance 

  • Complimentary Discounted travel with discounted F&B and Spa Services at Four Seasons Hotels and Resorts Worldwide. 

  • Free shift meal prepared by the culinary team 

  • Complimentary dry cleaning of uniforms 

  • Be yourself and become a member of a work family that cares about you and invests in your development. 

  • Master your craft here and abroad! 

  • Employee engagement at all levels; Where your thoughts and ideas are not only heard but actioned. 

Schedule & Hours: 

  • This is a full-time position.  

  • A successful candidate will have a flexible schedule, and the ability to work morning, afternoon and evening shifts, weekends, and holidays

Learn more about what it is like to work at Four Seasons Resort and Residences Vail, visit us: 

We look forward to receiving your application! 

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website – http://www.eeoc.gov/employers/upload/poster_screen_reader_optimized.pdf 

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the ‘EEOC is The Law’ Information poster please visit this website – https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

Location