Pastry – Sous Chef | Rose Wood
Job Description
We are looking for a motivated and energetic Pastry – Sous Chef to join Rosewood Schloss Fuschl.
Job Summary:
- preparing and supervising the daily mise en place and ensuring that all departments are supplied with fresh and high quality products based on the expected volume of business.
- you will be responsible for the training of new colleagues, apprentices and their development, leadership and motivation
- consistent adherence to established standards throughout the department through role modelling and quality control.
- supervision of preparations, cooking times and presentation of dishes by the Chef de Parties, the Demi Chef de Parties and the Commis Chefs.
- in the absence of the Executive Chef, you are responsible for the independent and autonomous management of the kitchen team and take care of all administrative agendas
Required skills:
- you have completed vocational training and already have several years of professional experience
- you have an open-minded personality and the satisfaction of your team and our guests is particularly important to you
- you are passionate about your job, which is reflected in the quality of your work and your style
- you are very familiar with Austrian hygiene standards
- you have very good communication skills in German & English
