Pastry Chef de Partie | Hilton Hotels & Resorts
Job Description
WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD’S #1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE.
A new era begins at the London Hilton on Park Lane.
Located in the heart of Mayfair, London Hilton on Park Lane was the first Hilton to open within the UK and is close to all that London has to offer. Soaring high above Park Lane, the hotel is famed for its unparalleled five-star luxury. With 453 spacious guest rooms, including 56 suites and a Presidential Suite, there is something for all.
2023 was the hotel’s 60th anniversary, which has seen the refurbishment of Executive rooms and suites as well as a re-development of the lobby level, including a brand new restaurant and bar.
Salary up to £36324 per year plus service charge.
Paid for all hours worked including overtime – based on a 39 hour week
BENEFITS
· 28 days paid holiday increasing with service
· Exclusive high-street discounts through Perks at Work portal
· Industry-leading Team Member discounts on hotel stays for you, your family and friends
· Access to leadership and development programmes through Hilton University
· Exceptional Career opportunities and wellbeing programmes to help you thrive in the workplace
· Reward programmes, incentives and team member recognition, as well as long service awards
· 50% off in Hilton restaurants and bars (subject to individual outlets)
· Refer a Friend Scheme
· Uniforms provided and laundered complimentary
· Free meals on shift
What will I be doing as a Pastry Chef de Partie?
– Assist running the pastry section of the kitchen
– Ensure excellent quality throughout the dessert offerings
– Bring creativity to the pastry offerings
– Supervise and coordinate all pastry and dessert preparation and presentation
– Plan production to facilitate daily requirements
– Develop appropriate seasonal menu offerings
– Ensure compliance with food hygiene and Health and Safety regulations
What are we looking for?
– A minimum of 2 years as a Pastry Chef de Partie or Pastry Chef Experience with high volume food production
– Strong supervisory skills
– Positive attitude
– Good communication skills
– Committed to delivering a high level of customer service
– Excellent planning and organising skill
ELIGIBILITY
- In line with the Asylum and Immigration Act 1996, all applicants must have the eligibility to live and work in the United Kingdom.
- Documentation is required at interview stage (for EU Nationals share code requested to check EU Settled/Pre-Settled status)
