On Call – Rivea Baker – Mandalay Bay | MGM Resorts International

Pastry/Bakery
Las Vegas, New Mexico, United States
August 15, 2024
Part Time

Job Description

Before applying, please review the following to ensure your application process goes smoothly.

The application below will automatically populate your job history from your Workday profile. You may edit it below or you may follow the steps to update this information in your profile, especially if you plan to apply to multiple roles and do not wish to edit each time.

  • From Workday, click “View Profile” at the top right corner.
  • Under the “Summary” tab, click edit to update your “Job History” to reflect your most recent skills and work history, including your current position.
  • Under the "Contact" tab, in your Workday profile click edit to update the privacy settings for your phone number and email address to show “Public” allowing hiring managers to contact you. Simply click on "Contact" to change your setting. "While you’re there, make sure your number and email are correct too!

After you’ve completed these steps, come back to this application page and you’re ready to apply!

Are you passionate about baking and looking to bring your creativity to life with delicious creations? We’re seeking a On Call Union Baker to join our team at Rivea where you’ll have the chance to specialize in these delightful baked goods. In this role, you'll focus on perfecting our range of breads and pastries, ensuring each product meets our high standards of flavor and quality.

THE JOB: 

As an On Call Union Baker for Rivea, you are an essential part of guest experience. Your passion for baking, and personable demeanor will set the stage for the memories that they can carry with them well past their stay with us. By delivering top-notch guest experiences alongside your delicious creations, you play a crucial role in elevating their overall experience.

THE STARTING PAY RATE:  $22.057

THE DAY-TO-DAY:

  • Prepare dishes by following recipes and yield guides accurately

  • Assist in decorating cakes and pastries with attention to detail

  • Maintain thorough knowledge of the menu and ensure precise plate presentation

  • Monitor and uphold cleanliness, sanitation, and organization of assigned work areas

  • Process and place all requisitions in their designated areas

  • Properly label and date products to ensure safety and hygiene

  • Set up and break down your workstation as needed

  • Regularly replenish food and kitchen supplies required for service

  • Communicate effectively with management, chefs, and service staff to address and fulfill any guest needs and resolve issues

REQUIREMENTS:

  • High school diploma, GED or educational equivalent

  • Must be a minimum of 21 years of age

  • Must currently hold or be able to obtain a Food Handlers card

  • Must be able to work various shifts, including weekends and all holidays

THE IDEAL CANDIDATE:

  • Previous experience working in a similar resort setting, or high-volume environment

  • Has 1 or more years of experience as a cook or baker

  • Has a flexible schedule

  • Working knowledge of weights and measures

  • Knowledge of standard kitchen equipment and supplies, including, but not limited to toasters, refrigerators, and coolers, slicers, beverage machines, mixers, VCR and small wares

  • Exceptional customer service and interpersonal skills to communicate effectively

  • Able to effectively communicate in English, in both written and verbal forms

THE PERKS & BENEFITS:

  • Free meals in our Bellagio employee dining room

  • Free parking on and off-shift at all MGM Resorts properties

  • Professional and personal development opportunities through employee programs and network groups

  • Wellness incentive programs to help you stay healthy physically and mentally

  • Access to company hotel, food and beverage, retail, and entertainment discounts

Are you ready to JOIN THE SHOW? Apply today!

Location