Night Chef | Rose Wood
Job Description
Role
We are currently looking for a Night Chef – In Room Dining and Bar Kitchen to join our team at Rosewood London.
Key expectations of this role are
- Ensuring food safety and health and safety regulation and standards are respected by the brigade all times.
- Ensuring food wastage and food quality in order to maintain profit margins at night without compromsing on quality standards.
- Taking full charge of all culinary related aspects at night time.
- Taking a proactive approach in planning ahead and ordering for your section.
Profile
- The ability to work in a team and work alone efficiently.
- Being organised and efficient in managing and assigning responsibilities.
- A good understanding of how to deal with off the menu requests
- Experience in producing high quality food in an upscale environment.
All our associates have the opportunity to live by our guiding philosophy which captures the essence of our culture RELATIONSHIP HOSPITALITY. Heartfelt interactions are our lifeblood. A desire to build genuine, rewarding and lasting relationships with everyone we meet comes naturally to us – it’s our Calling.
Benefits
- 28 days paid holidays per annum including Bank Holidays
- Company pension scheme
- 12 complimentary room nights and F&B discount worldwide
- Career development opportunities
- Free meals on duty
- Season ticket loan
