Mansion Continental Cook – MGM Grand | MGM Resorts International

Kitchen Cook & Service
Las Vegas, New Mexico, United States
April 9, 2024
Part Time

Job Description

Before applying, please review the following to ensure your application process goes smoothly.

The application below will automatically populate your job history from your Workday profile. You may edit it below or you may follow the steps to update this information in your profile, especially if you plan to apply to multiple roles and do not wish to edit each time.

  • From Workday, click “View Profile” at the top right corner.
  • Under the “Summary” tab, click edit to update your “Job History” to reflect your most recent skills and work history, including your current position.

After you’ve completed these steps, come back to this application page and you’re ready to apply!

The SHOW comes alive at MGM Resorts International! 

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests. 

THE JOB 

As a Master Cook, your role involves executing culinary techniques and preparing dishes under the guidance and instruction of the Chef. You will also set the stage for guest dining experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their dining experience to create WOW memories they will carry with them far and beyond their stay with us. Are YOU ready to Join The SHOW?    

THE DAY TO DAY 

  • Demonstrate your culinary passion by skillfully preparing a variety of menu items, adhering to established recipes and quality standards  

  • Ensure guest safety by following proper food handling procedures   

  • Comply with occupational, health and safety standards, ensure food is stored and kept at proper holding temperatures through the use of thermometers   

  • Follow methods of food preparation, cooking, portion size, mixing of sauces and garnishing of foods to ensure food is prepared in an approved manner as prescribed by the Chef, Executive Sous Chef and Sous Chef  

  • Set-up and maintain a clean and sanitized workstation based on pars established by Chef, Executive Sous Chef and Sous Chef    

  • Evaluate cooked food before serving for quality flavors and appearance by taste and smell   

  • Drive the Customer Relations Management system by ensuring orders are handled correctly   

  • Complete closing requirements directed by Chef, Executive Sous Chef and/or Sous Chef   

  • Delegate tasks to other job classifications as instructed by Chefs   

 

THE IDEAL CANDIDATE

  • Has previous experience in a resort setting 

  • Takes pride in their work, provides a safe environment, and maintains health standards   

  • Collaborates effectively with teammates   

  • Describes themselves as detail orientated    

  • Ability to multi-task in a fast-paced environment 

WHAT YOU’LL NEED

  • Highschool diploma, GED, or equivalent experience 

  • Work varied shifts to include weekends and holidays 

  • One (1) Year prior experience as a line cook

  • Food Handler Safety Card 

 

PERKS & BENEFITS

  • Access to company hotel, food and beverage, retail, and entertainment discounts   

  • Free meals in our employee dining room   

  • Free parking on and off shift   

  • Healthcare and time off benefits   

  • Professional and personal development programs 

  • College opportunity programs

Are you ready to JOIN THE SHOW? Apply today! 

Location

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