Manager – In Room Dining | Rose Wood

December 12, 2023

Job Description

Essential duties and responsibilities

  • Report directly to the Assistant Director of Food & Beverage
  • Manage the daily operations of In Room Dining in accordance with hotel standards
  • Ensure brand standards and sequence of service components are executed with precision
  • Provide leadership and direction in the execution and measurement of guest satisfaction to ensure continued growth and profitability
  • Prepare, recommend and manage the department annual budgets, forecasts, marketing plans and objectives
  • Monitor and manage a team of food and beverage professionals, provide supervision and professional development, counseling and coaching 


  • Minimum 8 years relevant working experience, with at least 2 years in similar capacity
  • Proven managerial abilities in people management, strategic planning and decision making
  • Possess strong interpersonal and problem solving abilities
  • High standards of professional manner with exceptional communication and presentation skills, creativity and an “out of the box thinking” approach is essential