Manager – In Room Dining | Rose Wood
Job Description
Essential duties and responsibilities
- Report directly to the Assistant Director of Food & Beverage
- Manage the daily operations of In Room Dining in accordance with hotel standards
- Ensure brand standards and sequence of service components are executed with precision
- Provide leadership and direction in the execution and measurement of guest satisfaction to ensure continued growth and profitability
- Prepare, recommend and manage the department annual budgets, forecasts, marketing plans and objectives
- Monitor and manage a team of food and beverage professionals, provide supervision and professional development, counseling and coaching
Requirements
- Minimum 8 years relevant working experience, with at least 2 years in similar capacity
- Proven managerial abilities in people management, strategic planning and decision making
- Possess strong interpersonal and problem solving abilities
- High standards of professional manner with exceptional communication and presentation skills, creativity and an “out of the box thinking” approach is essential
