Lead Barista | Caesers

Job Description

At Caesars Entertainment, Inc., our Team Members create the extraordinary. We are the largest casino-entertainment company in the U.S. and one of the world’s most diversified casino-entertainment provider.

Our Caesars family is driven by our Mission, Vision and Values. We take great pride in living these values – Together We Win, All In On Service and Blaze the Trail – every day. Our mission, “Create the Extraordinary”. Our vision, “Create spectacular worlds. That immerse, inspire and connect you. We don’t perform magic; we create it with excellence. #WeAreCaesars”.  If you are ready to create some magic, we invite you to explore our dynamic, yet unique, career opportunities.

POSITION PURPOSE
Under general supervision, prepares and serves specialty drinks to guests and processes all sales transactions. 

ESSENTIAL FUNCTIONS
(The following statements are intended as general illustrations of the work in this job class and are not all inclusive for specific positions.)

1. Determine guest needs and suggest products to enhance service and meet sales goals.

2. Assists customers in the selection and purchase of specialty coffee beverages, whole bean, pastry and retail purchases.

3. Prepare a variety of food orders and beverage orders according to established recipes and outlet standards.

4. Maintain buffet dessert area, including but not limited to ensuring adequate desserts are stocked and plated correctly.

5. Operate electronic cash register system to accurately and immediately account for payment transactions and transports monies to and from the main credit cage.

6. Ensure outlet is setup, maintained and stocked according to established standards.

7. Uses and maintains all assigned areas and equipment in a sanitary, safe and effective manner.

8. Perform all job functions in conjunction with the guidelines described in the Standard Operating Procedures manual to ensure consistent execution of company and department standards.

9. Ensure that all unused food items are stored properly.

10. Ensure that all dishware, utensils and equipment are cleaned and stored properly at the end of the shift.

11. Performs other duties as assigned by management.

12. Shift ending cleaning duties and stocking are completed as assigned.

13. Maintain work area in a safe condition, taking care of spills and other hazards as necessary.

14. Follow established food and safety standards.
 

JOB QUALIFICATIONS
* Demonstrated ability to effectively communicate guests
* Demonstrated money-handling and math skills 
* Demonstrated ability to operate computerized cash register.

• Ability to be physically mobile, and stand/walk for 8 to 12-hour shifts.
• Excellent guest service and communication skills.
• Must be able to work in areas containing dust, secondhand smoke, varying noise and temperature levels, lighting, vibrations, crowds and air quality.
• Must present a professional appearance and demeanor at all times.
• Regular and punctual attendance is required.

These skills and abilities are typically acquired through at least 6-months on-the-job training or experience directly related to the accountabilities specified.