Kitchen Receiving Clerk – Embassy Suites Aruba Resort | Embassy Suites by Hilton

February 21, 2024

Job Description

A Kitchen Receiving Clerk will manage the goods and deliveries moving in and out of the kitchen, maintaining an optimal goods inventory, correct storage and issue of goods according to the company’s standards.

What will I be doing?

As Kitchen Receiving Clerk, you will accept and control all incoming deliveries for kitchen, maintaining an optimal goods inventory, correct storage and issue of goods. Specifically, you will be responsible for performing the following tasks to the highest standards:

  • Acceptance and close control of all incoming goods in respect of volume and quantity
  • Verifies quantity and quality of food products issued to kitchen
  • Oversees distribution of all food products in the kitchen storage, coolers and freezers
  • Prepares inventory of food products on hand in kitchen
  • Place orders through online procurement system
  • Ensure that all articles reach their place of destination immediately
  • Ensure tidiness and cleanliness in area of responsibility
  • Maintain storerooms, coolers and freezers in optimal condition, arranged and properly identified by item category
  • Assist Executive Chef/Sous Chef with all administrative duties including Pay Clock, Scheduling and Payroll.

What are we looking for?

A Receiving Clerk serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

  • Positive attitude and good communication skills
  • Committed to delivering a high level of customer service
  • Excellent grooming standards
  • Flexibility to respond to a range of different work situations
  • Ability to work on your own or as part of a team
  • Excellent organizational skills
  • Keen eye for details
  • Good physical condition

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

  • Previous receiving experience with stock control responsibility
  • Previous kitchen administrative experience

    What will it be like to work for Hilton?

    Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicaom an academic institutionted to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!