IRD Mini Bar Server – Kona Village | Rose Wood

This position requires an organized person that is guest driven, friendly, eager to learn and self-motivator. Moreover, the person needs to learn, adapt and innovate quickly with a vibrant personality.  

To contribute to the smooth and efficient running of the In Room Dining function within the Food and Beverage Division. A mini bar attendant ensures that the mini bar in each guest room at a hotel remains stocked during a customer’s stay. As a mini bar attendant’s duties include stocking bars, maintaining inventory, organizing orders, and billing customers. Should have knowledge of room service menu and ongoing promotions in other F&B outlets. To be prepared to work flexible shifts at designated area to create a fully multi skilled and productive Food and Beverage team with a sense of Aloha. 

 

 

• Guest Satisfaction 

• Ensures the delivery of the brand promise and always provides exceptional guest service. 

• Provides excellent service to internal customers in other departments as appropriate. 

• Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily. 

• Maintains positive guest and colleague interactions with good working relationships. 

 

 

Operations 

• Perform opening and closing duties for each shift  

• Stock mini bar cart according to daily fill requirements 

• Ensure Minibars are clean and presentable for incoming guest’s arrivals. 

• Stock and replace missing items, inspect, move and clean the minibars in accordance with departmental procedures and policies.  

• Maintain, track and complete daily worksheet of mini bar stock. 

• Track inventory and communicate with order-taker to ensure guests are charged correctly for what they consume.  

• Ensure products in minibar are not expired and take proper procedures to remove those products. 

• Maintains par stocks of all equipment and guest supplies as required. Inform Manager/Supervisor on items that are low for ordering.  

• Report all minibar concerns to management including any guest issues.  

• Perform any other duties that may be assigned.  

• While in guests rooms, communicate with IRD for any tray removal.  

• Ensures no entry to any guest room with “Do-Not-Disturb” sign. Communicate with Order-taker on all DND rooms.  

• Return and put away any left-over supplies to their designated area.  

• Ensure that cart is cleaned and is in proper working order at the end of every shift.   

• Based on operational needs, performs duties in IRD such as a server and/or assisting with deliveries of amenities when needed.  

• Have basic knowledge of other outlets and their operating hours.  

• Carry out the service to the highest professional standards in a genuine and intuitive manner. 

• Responds to the results of the consumer audit and ensures that the relevant changes are implemented. 

• Strictly adheres to the hotel policies and procedures, especially when entering guest rooms. 

• Ensures that Rosewood standards are implemented and followed. 

QUALIFICATIONS

6 to 12 months in Hotel Food and Beverage operations, preferably with In Room Dining 

Fluent spoken and written in English   

Background in upscale free-standing restaurant or Food & Beverage operations preferred  

Familiarization with Forbes standards is preferred 

Conversant with all aspects of the Micros System preferred 

Fluent spoken and written in English   

High School Diploma.