Heavy Duty Kitchen Cleaner – Luxor | MGM Resorts International

Job Description

As a F & B Utility Porter Combined role, you will be responsible for maintaining the cleanliness of the equipment and areas that have been assigned or directed to you.

Pay Rate: $22.71

Become one of the stars behind the show and become part of the world's most powerful entertainment brands. Our Company has one exciting mission: To Entertain the Human Race.


As the Heavy Duty Kitchen Cleaner, you will be responsible for maintaining the cleanliness of the equipment and areas that have been assigned or directed to you


  • Clean ceilings, walls, and items that may require lengthy periods of time on a ladder; deep clean hot holding or cooking equipment to include but not limited to char broiler, griddle, salamander, deep fryer, etc.; gather pots and pans to wash in a three (3)-compartment sink or a pot machine; breakdown, spray, load, unload dishes, glassware and flatware as it is brought to the dish area then place them back to the appropriate storage location

  • Maintain chemical detergents; scrape, wash, rinse, sanitize, and air dry pots and pans then place them back to the appropriate storage location as needed

  • Wash baseboards, floor drains, hand sinks, tables and cutting boards; sweep and mop all floors, wash all floor mats; clean kitchen equipment to include but not limited to dish machines, ice machines, pot machines, prep tables, hot boxes, refrigerators, etc.

  • Separate and remove trash and garbage; place in designated containers, may handle biohazard clean up.

  • Maintain inventories of linen and remove soiled linen.

  • Transport equipment such as hot and cold box, speed racks, push carts from hallways/kitchens to deliver to other outlets and facilitates throughout the property.

  • Polishing of equipment as needed.

  • Comply with regulatory departments and with departmental and property policies and procedures, to include SNHD, OSHA, Fire Department, etc.

  • Work on large electronic or gas operated equipment such as ride on floor scrubber, pallet jack, fork lift, truck, power washers, etc.

  • Complete mandatory trainings, including but not limited to health and safety, as required by the company, department, or other governing entities (e.g. Health District)

  • Report equipment concerns to direct supervisor


  • Must be at least 18 years of age

  • Preferably, has experience in a Food and Beverage Stewarding department

  • Effectively communicates in English, in both written and verbal forms

  • Is efficient, detail-oriented, flexible, and fast

  • Counts and tracks inventory

  • Is knowledgeable of the Health and Safety regulations

  • Has working knowledge of basic kitchen equipment

  • Is knowledgeable of and able to use a two-way radio

  • Is knowledgeable in the implementation and enforcement of policies and procedures regarding safety guidelines, proper  chemical usage and handling of BIO-HAZARD materials

  • Adheres to all Health Department, OSHA, sanitations, and safety regulations to include chemical usage

  • Has excellent customer service skills as well as interpersonal skills to deal effectively with all business contacts


  • Wellness incentive programs to help you stay healthy physically and mentally

  • Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.

  • Free meals in our employee dining room

  • Free parking on and off shift

  • Healthcare, financial, and time off benefits

  • Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

Are you ready to JOIN THE SHOW? Apply today!