Job Description
As a F & B Utility Porter Combined role, you will be responsible for maintaining the cleanliness of the equipment and areas that have been assigned or directed to you.
Pay Rate: $22.71
Become one of the stars behind the show and become part of the world's most powerful entertainment brands. Our Company has one exciting mission: To Entertain the Human Race.
PRIMARY PURPOSE:
As the Heavy Duty Kitchen Cleaner, you will be responsible for maintaining the cleanliness of the equipment and areas that have been assigned or directed to you
THE DAY-TO-DAY:
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Clean ceilings, walls, and items that may require lengthy periods of time on a ladder; deep clean hot holding or cooking equipment to include but not limited to char broiler, griddle, salamander, deep fryer, etc.; gather pots and pans to wash in a three (3)-compartment sink or a pot machine; breakdown, spray, load, unload dishes, glassware and flatware as it is brought to the dish area then place them back to the appropriate storage location
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Maintain chemical detergents; scrape, wash, rinse, sanitize, and air dry pots and pans then place them back to the appropriate storage location as needed
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Wash baseboards, floor drains, hand sinks, tables and cutting boards; sweep and mop all floors, wash all floor mats; clean kitchen equipment to include but not limited to dish machines, ice machines, pot machines, prep tables, hot boxes, refrigerators, etc.
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Separate and remove trash and garbage; place in designated containers, may handle biohazard clean up.
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Maintain inventories of linen and remove soiled linen.
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Transport equipment such as hot and cold box, speed racks, push carts from hallways/kitchens to deliver to other outlets and facilitates throughout the property.
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Polishing of equipment as needed.
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Comply with regulatory departments and with departmental and property policies and procedures, to include SNHD, OSHA, Fire Department, etc.
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Work on large electronic or gas operated equipment such as ride on floor scrubber, pallet jack, fork lift, truck, power washers, etc.
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Complete mandatory trainings, including but not limited to health and safety, as required by the company, department, or other governing entities (e.g. Health District)
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Report equipment concerns to direct supervisor
A GREAT CANDIDATE:
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Must be at least 18 years of age
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Preferably, has experience in a Food and Beverage Stewarding department
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Effectively communicates in English, in both written and verbal forms
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Is efficient, detail-oriented, flexible, and fast
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Counts and tracks inventory
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Is knowledgeable of the Health and Safety regulations
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Has working knowledge of basic kitchen equipment
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Is knowledgeable of and able to use a two-way radio
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Is knowledgeable in the implementation and enforcement of policies and procedures regarding safety guidelines, proper chemical usage and handling of BIO-HAZARD materials
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Adheres to all Health Department, OSHA, sanitations, and safety regulations to include chemical usage
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Has excellent customer service skills as well as interpersonal skills to deal effectively with all business contacts
THE PERKS & BENEFITS:
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Wellness incentive programs to help you stay healthy physically and mentally
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Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
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Free meals in our employee dining room
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Free parking on and off shift
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Healthcare, financial, and time off benefits
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Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
Are you ready to JOIN THE SHOW? Apply today!