Heavy Duty Kitchen Cleaner – Luxor | MGM Resorts International

Kitchen Cook & Service
February 22, 2024
Part Time

Job Description

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Pay Rate: $22.71

Become one of the stars behind the show and become part of the world's most powerful entertainment brands. Our Company has one exciting mission: To Entertain the Human Race.

PRIMARY PURPOSE:

As the Heavy Duty Kitchen Cleaner, you will be responsible for maintaining the cleanliness of the equipment and areas that have been assigned or directed to you

THE DAY-TO-DAY:

  • Clean ceilings, walls, and items that may require lengthy periods of time on a ladder; deep clean hot holding or cooking equipment to include but not limited to char broiler, griddle, salamander, deep fryer, etc.; gather pots and pans to wash in a three (3)-compartment sink or a pot machine; breakdown, spray, load, unload dishes, glassware and flatware as it is brought to the dish area then place them back to the appropriate storage location

  • Maintain chemical detergents; scrape, wash, rinse, sanitize, and air dry pots and pans then place them back to the appropriate storage location as needed

  • Wash baseboards, floor drains, hand sinks, tables and cutting boards; sweep and mop all floors, wash all floor mats; clean kitchen equipment to include but not limited to dish machines, ice machines, pot machines, prep tables, hot boxes, refrigerators, etc.

  • Separate and remove trash and garbage; place in designated containers, may handle biohazard clean up.

  • Maintain inventories of linen and remove soiled linen.

  • Transport equipment such as hot and cold box, speed racks, push carts from hallways/kitchens to deliver to other outlets and facilitates throughout the property.

  • Polishing of equipment as needed.

  • Comply with regulatory departments and with departmental and property policies and procedures, to include SNHD, OSHA, Fire Department, etc.

  • Work on large electronic or gas operated equipment such as ride on floor scrubber, pallet jack, fork lift, truck, power washers, etc.

  • Complete mandatory trainings, including but not limited to health and safety, as required by the company, department, or other governing entities (e.g. Health District)

  • Report equipment concerns to direct supervisor

A GREAT CANDIDATE:

  • Must be at least 18 years of age

  • Preferably, has experience in a Food and Beverage Stewarding departments

  • Effectively communicates in English, in both written and verbal forms

  • Is efficient, detail-oriented, flexible, and fast

  • Counts and tracks inventory

  • Is knowledgeable of the Health and Safety regulations

  • Has working knowledge of basic kitchen equipment

  • Is knowledgeable of and able to use a two-way radio

  • Is knowledgeable in the implementation and enforcement of policies and procedures regarding safety guidelines, proper  chemical usage and handling of BIO-HAZARD materials

  • Adheres to all Health Department, OSHA, sanitations, and safety regulations to include chemical usage

  • Has excellent customer service skills as well as interpersonal skills to deal effectively with all business contacts

​ THE PERKS & BENEFITS:

  • Wellness incentive programs to help you stay healthy physically and mentally
  • Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
  • Free meals in our employee dining room
  • Free parking on and off shift
  • Healthcare, financial, and time off benefits
  • Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

Are you ready to JOIN THE SHOW? Apply today!

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