Garde Manger- Seasonal, Pool Bar (Tropicana Atlantic City) | Caesers

Job Description

Job Duties

• Prepares Hors D’Oeuvres, relishes, salad dressings and other cold food product.
• Follows recipes and control procedures set by management.
• Follows kitchen sanitation standards and health code regulations.
• Provides Family Style Service at all times.
• May perform other duties as assigned.

Minimum Qualifications

• High school diploma or equivalent experience preferred.
• Minimum of three years experience as a garde manger in a large food service hotel or restaurant operation.
• Must have excellent communication skills.
• Required to perform the customer service standards of the department.
• Knowledgeable of the Casino Control Act and Attendant Regulations, as well as company internal controls, policies, and procedures.