Job Description
Job Duties
- Assists food servers with providing food service to hotel guests.
- Responsible for removing food service from hotel guests room areas and serving bread and butter.
- Provides Family Style Service at all times.
- Follows kitchen sanitation standards and health code regulations at all times.
- May perform other duties as assigned.
Minimum Qualifications
- High school diploma or equivalent experience preferred.
- Must have excellent communication skills.
- Required to perform the customer service standards of the department.
- Knowledgeable of the Casino Control Act and Attendant Regulations, as well as company internal controls, policies, and procedures.