Executive Sous Chef – Diablo’s Cantina (MGM National Harbor) | MGM Resorts International
Job Description
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Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB:
The purpose of the Executive Sous Chef is to assist the Executive Chef in providing direction and leadership for the Assistant Chef and the Restaurant Kitchen team consistent with the MGM brand. They share responsibility for: leading the team to achieve the operational and financial goals of the venue; maintaining recipe, inventory and supply management for the kitchen; monitoring the performance, scheduling and training of the staff; executing initiatives as implemented by property F&B leadership; maintaining the facilities in accordance with MGM Resorts service standards; and ensuring high customer satisfaction and an exceptional guest experience. All duties are performed in accordance to company policies and procedures.
THE DAY-TO-DAY:
- Lead and oversee daily restaurant kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution and development of menu strategies to produce short-term profitability. Execute on the restaurant’s business plan and assist Executive Chef with developing and executing tactics to achieve goals and targets
- Responsible for execution of policies, operating procedures, training programs, directives, menus, rules and regulations for the restaurant staff. Owns restaurant’s execution of F&B and/or company-wide initiatives and programs. Maintain the highest standards of health, sanitation and cleanliness with in all areas of kitchen. Responsible for completion of all company compliance training by the restaurant staff.
- Assist Executive Chef with managing Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company’s diversity commitment; adherence to the company’s status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements.
- Interacts with guests to ensure satisfaction and enjoyment of dining experience. Reacts to any guest complaints and takes any appropriate action. Work alongside the service team to ensure a seamless service experience between kitchen and dining room
THE IDEAL CANDIDATE:
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Takes pride in their work
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Looks forward to working with a team to provide positive experiences
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Describes themselves as detail-oriented
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Enjoys helping others and likes to make a good impression
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Can handle multiple tasks at one time
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Has previous experience working with Collective Bargaining Agreements
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Can work varied shifts, to include weekends and holidays
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Has prior experience as a chef of a Mexican or Spanish cuisine restaurant
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Has 2 or more years of prior relevant experience as an Executive Sous Chef
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Has a Bachelor's degree or equivalent experience as an Executive Sous Chef
THE PERKS & BENEFITS:
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Wellness incentive programs to help you stay healthy physically and mentally
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Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
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Free meals in our employee dining room
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Free parking on and off shift
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Healthcare, financial, and time off benefits
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Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
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This position is eligible for our Management Incentive Program
Are you ready to JOIN THE SHOW? Apply today!
