Dishwasher – Food and Beverage – Excalibur | MGM Resorts International

Stewarding
Las Vegas, New Mexico, United States
August 20, 2024
Part Time

Job Description

Before applying, please review the following to ensure your application process goes smoothly.

The application below will automatically populate your job history from your Workday profile. You may edit it below or you may follow the steps to update this information in your profile, especially if you plan to apply to multiple roles and do not wish to edit each time.

  • From Workday, click “View Profile” at the top right corner.
  • Under the “Summary” tab, click edit to update your “Job History” to reflect your most recent skills and work history, including your current position.
  • Under the "Contact" tab, in your Workday profile click edit to update the privacy settings for your phone number and email address to show “Public” allowing hiring managers to contact you. Simply click on "Contact" to change your setting. "While you’re there, make sure your number and email are correct too!

After you’ve completed these steps, come back to this application page and you’re ready to apply!

The SHOW comes alive at MGM Resorts International

Become one of the stars behind The SHOW and become part of the world’s most powerful entertainment brands. Our Company has one exciting mission: To entertain the human race.

THE JOB:

As a Dishwasher at Excalibur, you will be tasked with ensuring the cleanliness and sanitation of all dishware, utensils, and kitchen equipment. Your responsibilities will include maintaining a tidy and organized work area, adhering to health and safety standards, and following any specific instructions given to you for assigned tasks.

STARTING RATE: $22.22 an hour

THE DAY-TO-DAY:

  • Dish Collection and Cleaning: Gather and clean pots, pans, dishes, glassware, and flatware using the three-compartment sink or pot washer. Break down, spray, load, and unload items as they arrive, and return them to their designated storage locations.

  • Chemical Maintenance: Maintain and refill chemical detergents for dishwashers, pot washers, and other cleaning dispensers.

  • Sanitation Tasks: Clean baseboards, floor drains, hand sinks, tables, and cutting boards. Sweep and mop floors, wash floor mats, and sanitize kitchen equipment, including dish machines, ice machines, pot machines, prep tables, hot boxes, and refrigerators.

  • Trash and Garbage Management: Separate and dispose of trash and garbage into designated containers. Handle biohazard clean-up as needed.

  • Linen Management: Monitor and manage linen inventories and remove soiled linen for laundering.

  • Equipment Transport: Transport equipment such as hot and cold boxes, speed racks, and push carts between hallways, kitchens, and other areas.

  • Equipment Polishing: Polish equipment as required.

  • Regulatory Compliance: Comply with all regulatory and departmental policies and procedures, including those from SNHD, OSHA, and the Fire Department.

  • Large Equipment Operation: Operate large electronic or gas-powered equipment, including ride-on floor scrubbers, pallet jacks, forklifts, trucks, and power washers.

  • Training Completion: Complete mandatory training in health and safety as required by the company and governing bodies.

  • Equipment Reporting: Report equipment issues to the direct supervisor.

  • Additional Duties: Perform other job duties as assigned.

MINIMUM REQUIREMENTS:

  • Work Schedule: Work varied shifts, to include weekends and holidays.

  • Educational Background: High school diploma, GED, or equivalent educational experience.

  • Experience and Training: Minimum of 6 years of prior relevant experience in stewarding or comparable experience and possession of a culinary training academy certification.

  • Communication Skills: Ability to effectively communicate in English, both orally and in writing.

THE IDEAL CANDIDATE:

  • Attention to Detail: Demonstrates a keen eye for detail and accuracy in cleaning and maintaining equipment, ensuring high standards of sanitation and hygiene.

  • Strong Work Ethic: Shows a proactive approach to tasks, with the ability to handle a fast-paced environment efficiently while maintaining a positive attitude.

  • Team Player: Exhibits excellent collaboration skills, working seamlessly with kitchen staff and management to support a cohesive and productive team environment.

THE PERKS & BENEFITS:

  • Wellness Incentives: Programs designed to support your physical and mental health.

  • Health & Income Protection: Access to health and income protection benefits for eligible employees.

  • Employee Discounts: Access to discounts on hotel stays, dining, retail, entertainment, and with company partners for travel, electronics, and more.

  • Free Meals: Complimentary meals provided in our employee dining room.

  • Free Parking: Free parking available both on and off shift.

  • Development Opportunities: Access to professional and personal development programs, networking events, and community volunteer opportunities.

Are you ready to JOIN THE SHOW? Apply today!

Location