Director of Food & Beverage | Rose Wood
Job Description
We are looking for a committed and highly motivated colleague to join our team in February in the following position: Director of Food & Beverage!
We entrust you with:
- Planning, organization and control of all work processes in the F&B outlets (restaurants, bar, in-room dining and banquet)
- Creating and updating all SOPs, policies and job descriptions
- Independent and autonomous management and control of the F&B outlets
- Ensuring excellent guest experiences with consistent quality
- Regular training of employees
- Management and motivation of employees
- Duty roster and vacation planning; time management
- Operational supervision of events and guests on site
- Coordination of orders and deliveries
- Responsibility for regular inventories
- Compliance with and monitoring of hygiene and quality regulations
- Close cooperation with the Executive Chef
- Budget responsibility and cost coordination
What we are looking for:
- Completed vocational training and several years of professional experience as F&B Manager
- Host mentality
- Very good written and spoken German and English skills
- Good MS Office skills and knowledge of common F&B systems
- Hands-on mentality
- High quality awareness, affinity for luxury
- Good understanding of numbers
- High level of commitment and a great sense of responsibility
What is in it for you:
- Working with highly motivated specialists in the city of Vienna’s new luxury hotel
- Promotion of talent, training and further education, as well as junior staff development
- Employee benefits within the Rosewood Hotel Group
- Further perks and benefits for employees
- Varied, healthy meals in the staff restaurant
- High-quality uniforms incl. free cleaning
- Lived appreciation of employees including fun and celebrations
- Employee gifts and recognition
Discover your calling – we are look forward to hearing from you!
