Demi Chef de Partie | Rose Wood

January 10, 2024

Job Description

We are currently looking for a Demi Chef de Partie to join our team of Chefs in Culinary Services at Rosewood London. Our Demi Chefs de Partie are entrusted with running parts of a section within a designated kitchen at the hotel and directly report to Chef de Partie on shift. 
Key expectations of this role are
  • Following and ensuring food safety and health and safety regulation and standards are respected by Commis chefs all times.
  • Efficiently running an allocated part of a section. 
  • Intuitively overseeing preparations, cooking times and dish presentations of a section.
  • Taking an active role in developing Commis Chefs’ and your own skills
  • The ability to work in a team and build relationships with the others.
  • A good knowledge related to food hygiene and standards.
  • Being organised and efficient in prioritising your responsibilities in challenging situations.
  • A good understanding of how to run a section in a high-pressure environment.
All our associates have the opportunity to live by our guiding philosophy which captures the essence of our culture RELATIONSHIP HOSPITALITY. Heartfelt interactions are our lifeblood. A desire to build genuine, rewarding and lasting relationships with everyone we meet comes naturally to us – it’s our Calling.
  • Competitive holiday allowance which increase with length of service
  • Company pension scheme 
  • 12 complimentary room nights and F&B discount worldwide
  • Career development opportunities
  • Free meals on duty
  • Season ticket loan