Demi Chef de Partie | Rose Wood
Job Description
Role
We are currently looking for a Demi Chef de Partie to join our team of Chefs in Culinary Services at Rosewood London. Our Demi Chefs de Partie are entrusted with running parts of a section within a designated kitchen at the hotel and directly report to Chef de Partie on shift.
Key expectations of this role are
- Following and ensuring food safety and health and safety regulation and standards are respected by Commis chefs all times.
- Efficiently running an allocated part of a section.
- Intuitively overseeing preparations, cooking times and dish presentations of a section.
- Taking an active role in developing Commis Chefs’ and your own skills
Profile
- The ability to work in a team and build relationships with the others.
- A good knowledge related to food hygiene and standards.
- Being organised and efficient in prioritising your responsibilities in challenging situations.
- A good understanding of how to run a section in a high-pressure environment.
All our associates have the opportunity to live by our guiding philosophy which captures the essence of our culture RELATIONSHIP HOSPITALITY. Heartfelt interactions are our lifeblood. A desire to build genuine, rewarding and lasting relationships with everyone we meet comes naturally to us – it’s our Calling.
Benefits
- Competitive holiday allowance which increase with length of service
- Company pension scheme
- 12 complimentary room nights and F&B discount worldwide
- Career development opportunities
- Free meals on duty
- Season ticket loan
