Demi Chef de Partie | Kempinski Hotel
Job Description
The job of Demi Chef de Partie is executed satisfactorily when:
- Dishes are prepared, cooked and served according to the restaurant’s menu.
- Communication with guests and internal customers is politely and they display courtesy.
- Any difficulties, guest or internal customer comment and other relevant information is communicated to their superior.
- Effective employee working relationships are established and maintained.
- Familiarity with property safety, first aid and fire and emergency procedures is maintained and operation of equipment is handled safely and sensibly. HACCP is implemented and practiced.
