Cook – Toscana Ristorante & Bar – Park MGM | MGM Resorts International

Kitchen Cook & Service
Las Vegas, New Mexico, United States
May 4, 2024
Part Time

Job Description

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The SHOW comes alive at MGM Resorts International

Become one of the stars behind The SHOW and become part of the world’s most powerful entertainment brands. Our Company has one exciting mission: To entertain the human race.

THE JOB:

As a Cook at Toscana, you're at the heart of our culinary team, skillfully preparing authentic regional dishes. Your warm service sets the stage for a memorable dining experience where the essence of Toscana comes alive. Dive into our Tuscan cuisine, paired with award-winning wines and cocktails, and strive to give every customer the WOW experience.

STARTING RATE: $24.5385

THE DAY-TO-DAY:

  • Demonstrate expertise in food products and apply culinary techniques effectively in preparing dishes inspired by Italian regional cuisine.

  • Safely operate and utilize kitchen equipment, ensuring their proper maintenance and functionality.

  • Monitor and replenish kitchen supplies and food items required for ongoing service to ensure seamless operations.

  • Implement proper labeling and dating procedures for products to uphold sanitation standards and ensure food safety.

  • Exhibit proficiency in menu knowledge and meticulous attention to detail in plate presentation for an enhanced dining experience.

  • Collaborate with kitchen leadership and fellow staff members to ensure smooth execution of service and timely delivery of dishes.

  • Display adeptness in preparing base sauces, stocks, and soups, contributing to the authenticity and flavor of Italian cuisine.

  • Foster teamwork by assisting guests with their needs and inquiries, including the assembly and preparation of hot food items, showcasing exceptional knife skills.

  • Perform other job-related duties as requested.

MINIMUM REQUIREMENTS:

  • High School Diploma, GED, or Equivalent.

  • Works varied shifts, to include weekends and holidays.

THE IDEAL CANDIDATE:

  • One (1) year cook experience.

  • Experience in a similar resort setting.

  • Bilingual.

  • Has formal culinary training.

THE PERKS & BENEFITS:

  • Wellness incentive programs to help you stay healthy physically and mentally.

  • Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.

  • Free meals in our employee dining room.

  • Free parking on and off shift.

  • Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community.

Are you ready to JOIN THE SHOW? Apply today!

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