Job Description
At Caesars Entertainment, Inc., our Team Members create the extraordinary. We are the largest casino-entertainment company in the U.S. and one of the world’s most diversified casino-entertainment provider.
Our Caesars family is driven by our Mission, Vision and Values. We take great pride in living these values — Together We Win, All In On Service and Blaze the Trail — every day. Our mission, “Create the Extraordinary”. Our vision, “Create spectacular worlds. That immerse, inspire and connect you. We don’t perform magic; we create it with excellence. #WeAreCaesars”. If you are ready to create some magic, we invite you to explore our dynamic, yet unique, career opportunities.
Provide general supervision or direct supervision in the absence of the Sous Chef to kitchen staff in order to ensure food quality, presentation and service standards and are met and surpassed.
(The following statements are intended as general illustrations of the work in this job class and are not all inclusive for specific positions.)
* Must be at least 18 years of age.
* Demonstrated ability to prepare a wide variety of food items, to standard, in a high-volume, fast-paced operation.
* Demonstrated understanding and knowledge of the application of sanitation procedures.
- Ability to be physically mobile, and stand/walk for 8 to 12-hour shifts.
- Excellent guest service and communication skills.
- Must be able to work in areas containing dust, secondhand smoke, varying noise and temperature levels, lighting, vibrations, crowds and air quality.
- Must present a professional appearance and demeanor at all times.
- Regular and punctual attendance is required.