Cook- Seasonal, Hash House (Tropicana Atlantic City) | Caesers

Job Description

Job Duties

• Prepares, seasons, finishes, and garnishes all food in kitchen preparation area in accordance with established recipes.
• Responsible for particular duties of work station.
• Responsible for cleanliness and hygiene of work station.
• May be assigned to any of the various kitchens in the hotel.
• Provides Family Style Service at all times
• May perform other duties as assigned.

Minimum Qualifications

• High school diploma or equivalent experience preferred.
• Minimum of 1 year experience as a cook’s apprentice in a large, full service hotel or restaurant preferred.
• Required to perform the customer service standards of the department.
• Regular attendance for scheduled work required.
• Knowledgeable of the Casino Control Act and Attendant Regulations, as well as company internal controls, policies, and procedures.