Cook 2 | Four Season

Job Description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Infinite perfect places in one perfect paradise. The modern embodiment of the spirit and soul of the Caribbean, this beachfront oasis is everything you could need in a luxury getaway. A place where smiles greet you as you step off the boat, where the crest of the sun over Nevis Peak sparkles on the waters of two oceans that meet but never cross, Nevis is a captivating combination of adventure, serenity and recreation that just waits for your discover.

The Four Seasons Resort Nevis is looking for suitable qualified applicants to fill the position of Cook II. The successful candidate will report to the Chef de Partie/ Sous Chef. 

Four Seasons Hotels and Resorts has been ranked FORTUNE magazine’s 100 Best Companies to Work every year since 1998. 

Essential Functions 

• Work in a busy environment and organize the station to the best capabilities in the restaurant. 
• Train younger cooks and supervise other employees to ensure proper standards. 
• Check and complete mise en place and pars and set up the station in the restaurant. 
• Complete requisition, obtain proper signatures and submit to the purchasing department. 
• Communicate with the Sous Chef and Chef de Partie, regarding menu items, problem situations or shortages. 

• Work closely with standard recipes and plate presentations in order to maintain high standards of quality in production and presentation. 
• Maintain a good an healthy work relationship with other employees, providing instructions and encouragement as needed. 
• Store food products proper as to our standards. 
• Ensure a clean, neat and organized work area. 

Skills and Abilities  

Reading, writing and oral proficiency in the English language. 

High school graduate. 

Culinary degree. 

Four to six years’ experience in hotels or other similar facilities. 

Key Competencies: 

Consistently demonstrates the following employee behaviours to: 

• “Start with The Heart” by being caring and compassionate, aware and present and recognizing confidently 
• “Master Your Craft” by constantly learning, delivering with passion and being a brave problem solver 

• “Be You” by being genuinely yourself, honest and reliable and a committed team player 

All applicants must hold valid Work Authorization for St. Kitts & Nevis