Commis I | Four Season

Job Description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Open since May 2019, in the information technology capital of India, Four Seasons Hotel Bengaluru at Embassy ONE provides a preferred address for both business and leisure travellers, and the highly personalized, anticipatory service that Four Seasons guests expect and value around the world. Designed to reflect a sense of its location, the Hotel’s design merges nature and architecture in an homage to Bengaluru’s reputation as the Garden City. Four Seasons Hotel Bengaluru at Embassy ONE is located in one of the city’s most dynamic development that includes Four Seasons Private Residences, premium grade office space, sophisticated retail, dining and entertainment.

Four Seasons Hotel Bengaluru is looking for Top Talent to join the Dream Team

About the role:

The Four Seasons Hotel Bengaluru is looking for a Commis I – Western. Candidates with passion for excellence, expertise in hospitality operations and proven experience are invited to apply for a career with Four Seasons.
 

What you will do:

• Assist in creating and preparing menus items and specials.

• Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation.

• Handle and report any accident immediately, no matter how minor.

• Maintaining high standards of hygiene and cleanliness in the kitchen.

• Ensuring that all equipment and utensils are properly cleaned and stored.

• Following all health and safety protocols in the kitchen

• Working collaboratively with other members of the culinary team to ensure smooth and efficient service