Chief Steward – InterContinental Jeddah | InterContinental
Job Description
DUTIES AND RESPONSIBILITIES:
- Coordinates activities of pantry, storeroom, and non-cooking kitchen workers as well as purchases, kitchen supplies, and equipment.
- Responsible for coordinating work of non-cooking kitchen and storeroom workers engaged in activities such as dishwashing, silver cleaning, and storage and distribution of foodstuffs and supplies.
- Handles operating equipments as per hotel Standard to reduce breakage cost.
- Understands the key profit drivers for department.
- Conducts under the guidance of Director of F&B, such functions as employee orientation, coaching, performance appraisal to ensure appropriate staffing and productivity.
- Develop formal training plans and conducts on-the-job training session.
- Role modelling the IHG Company Values and leading employee engagement activities.
- Ensures cleanliness of all facilities and equipments being used in restaurants, banqueting, outside catering and kitchen
- Replaces old and scratched china, cutlery, glasses, chaffing dishes, salad bowls & platters with new and updated supply
- Implementation and maintenance of brand standards and standard operating procedures
- Ensuring implementation and compliance of the Company’s Fire, Life and Safety requirements
- Schedule preventive maintenance work and coordinate with engineering
- Performs related duties and special project as assigned
- Maintains hotel’s cleaning and sanitation check lists as defined in Food & Beverage manual.
- Follows HACCP standards of kitchen cleaning and sanitation
- Implementation and maintenance of brand standards and standard operating procedures
QUALIFICATIONS AND REQUIREMENTS:
- 4 years experience as Chief Steward in a 5 star hotel or a star class hotel.
- Educational qualification e.g. bachelor’s degree or Intermediate level.
- Computer skills e.g. advanced knowledge of Microsoft Office.
- Proficiency in speaking and writing English, Arabic speaking is an advantage
DUTIES AND RESPONSIBILITIES:
- Coordinates activities of pantry, storeroom, and non-cooking kitchen workers as well as purchases, kitchen supplies, and equipment.
- Responsible for coordinating work of non-cooking kitchen and storeroom workers engaged in activities such as dishwashing, silver cleaning, and storage and distribution of foodstuffs and supplies.
- Handles operating equipments as per hotel Standard to reduce breakage cost.
- Understands the key profit drivers for department.
- Conducts under the guidance of Director of F&B, such functions as employee orientation, coaching, performance appraisal to ensure appropriate staffing and productivity.
- Develop formal training plans and conducts on-the-job training session.
- Role modelling the IHG Company Values and leading employee engagement activities.
- Ensures cleanliness of all facilities and equipments being used in restaurants, banqueting, outside catering and kitchen
- Replaces old and scratched china, cutlery, glasses, chaffing dishes, salad bowls & platters with new and updated supply
- Implementation and maintenance of brand standards and standard operating procedures
- Ensuring implementation and compliance of the Company’s Fire, Life and Safety requirements
- Schedule preventive maintenance work and coordinate with engineering
- Performs related duties and special project as assigned
- Maintains hotel’s cleaning and sanitation check lists as defined in Food & Beverage manual.
- Follows HACCP standards of kitchen cleaning and sanitation
- Implementation and maintenance of brand standards and standard operating procedures
QUALIFICATIONS AND REQUIREMENTS:
- 4 years experience as Chief Steward in a 5 star hotel or a star class hotel.
- Educational qualification e.g. bachelor’s degree or Intermediate level.
- Computer skills e.g. advanced knowledge of Microsoft Office.
- Proficiency in speaking and writing English, Arabic speaking is an advantage
