Chef de Partie | Rose Wood

Job Description

The kitchen is where the magic happens in our Luxury Lodge – and you can be part of that! We currently have a fantastic opportunity for a Kitchenhand to join our team. 

The right applicant must be self motivated, a team player and work well in a high pressure environment. Duties include – 

• Preparing menus in collaboration with colleagues
• Ensuring adequacy of supplies at cooking stations
• Training, developing and supporting junior chefs
• Preparing ingredients that should be frequently available (vegetables, spices etc)
• Following the guidance of the head or sous chefs and have input in new ways of presentation of dishes
• Putting effort in optimising the cooking process with attention to speed and quality
• Enforcing strict health and hygiene standards

What you will bring:

For this position, you must be self motivated, a team player and work well in a high pressure environment.  You will also need to:

• Have a relevant, culinary qualification
• Have proven experience in a Chef de Partie role, ideally with previous experience at a similar standard establishment.
• Have excellent use of various cooking methods, ingredients, equipment and processes
• Have the ability to think on your feet  as we have many guest requests and menu changes each day
• Have good time management and the ability to multitask
• Thorough understanding of Health & Safety requirements

What we offer:

We offer competitive wages, delicious staff lunches and access to our Staff Perks Programme with a wide range of discounts and deals with our suppliers and partners.  In addition, we endeavour whenever possible to provide staff with 2 days in a row off each week. Having your own reliable transport, is important and you will also need a valid working visa to apply.

If you wish to apply for this role and have the attributes above, we’d love to hear from you.