Chef de Partie – Pastry Kitchen | Rose Wood

December 12, 2023

Job Description

Essential Duties and Responsibilities

  • Organizes and sets up the assigned section of the Food, Beverage and Kitchens as efficiently as possible to increase speed and maximize productivity.
  • Ensures that all dishes from that section are prepared consistently and according to standard recipes.
  • Assists the Pastry Chef and Executive Pastry Chef in ensuring that all culinary standards in that section comply with company and Hotel Policies and Standard Operating Procedures.
  • Monitors food and operating costs and controls these by reducing waste.
  • Trains the culinary associates in that section of kitchen in the skills necessary for them to perform their function.
  • Works in any sections of kitchen when necessary or as requested by the Pastry Chef or Executive Pastry Chef.
  • Ensures the sanitation standards for kitchen are being met.
  • Is familiar with all sections of the kitchen to facilitate the flexible use of associates.
  • Ensures that operating and kitchen equipment is maintained to a good standard with minimum breakage.


  • F5 or Higher Diploma in Hospitality or Tourism management is an advantage
  • Minimum 5 years experience in hospitality, catering, baking and food production industry
  • Good in English, Putonghua and Cantonese is advantage
  • High standards of professional manner with exceptional communication, presentation, interpersonal and problem solving skillsr with exceptional communication, presentation, interpersonal and problem solving skills