Chef de Partie | Hilton Hotels & Resorts

Job Description

Hilton Cobham (Surrey) – Chef de Partie – Full Time – Live In Accommodation available

WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD’S #1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE- No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal. “To share the light and warmth of hospitality”. With amazing training, resources and support from both managers and colleagues, there is always an opportunity to develop and grow. 


  • Smart uniform provided
  • Free and healthy meals when on duty
  • Grow your Career 
  • Personal Development programmes designed to support you at every step of your career
  • A chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing (
  • Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
  • Team Member Referral Program
  • High street discounts: with Perks at Work
  • Holiday: 28 days including bank holidays (increasing yearly to up to 33 days)
  • Discounted dental and health cover
  • Free Parking
  • Guest Experience Day as part of your induction
  • Modern and inclusive Team Member’s areas

Salary £14.00 an hour + Service Charge/Tronc 

What are we looking for? 

  • Our Senior Line Chef (Chef de Partie) ensure that a wide range of carefully designed dishes are prepared, presented and delivered with pride and precision.
  • Our chef will support with the delivery of high quality food in all outlets and you will provide food for all occasions – including breakfast, Restaurant and Events.
  • At the heart of our kitchen operations, each team member follows standardised processes designed to ensure an efficient delivery of high quality centralised menus that provide our guests with a high quality dining experience.

What are we looking for?

  • Previous Chef de partie experience in hot section
  • The ability to adapt and make changes quickly ensuring the highest standards are retained.
  • Relevant food preparation qualification – Hospitality & Catering – Level 2 (or equivalent )
  • Qualification in food safety and a track record in managing all aspects of food safety 


At Hilton, It Matters Where You Stay, but The Stay is only one side of the story. 
We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there’s an extraordinary person working to make each Stay magical.  That’s why at Hilton, Every Job Makes the Stay.

Find out more about all our brands and hotels – Hilton Brands | Global Hospitality Company