Chef de Partie | Accor
Job Description
Company Description
Overlooking the Mersey River, the Novotel Devonport boasts an unrivalled waterfront location, unique design, outstanding service and an exciting F&B concept.
Our signature restaurant, Mr Good Guy, takes you deep into the night markets of Asia, allowing our guests to experience the hawker food found in the backstreets and laneways of South-East Asia in the heart of Devonport. We pride ourselves on our fun, contemporary and authentic menu that showcases local produce and international favourites.
Job Description
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.
Alongside our Head Chef, you will help lead a diverse team to create an outstanding dining experience for our guests delivering consistent high quality food and an exceptional dining experience.
You will be a creative and focused professional servicing multiple outlets and different types of service from la carte restaurant, bar and in-room dining.
Qualifications
What we are looking for…
- An experienced Chef de Partie, preferably with knowledge and experience in Asian cuisine
- Ability to run your own busy section and remain cool under pressure
- Creativity for menu development and up-to-date knowledge of current food trends
- Excellent communication skills and a professional attitude
- Motivation, energy and drive with a passion to learn and grow within the business
- Experience using a Wok preferred
Additional Information
In return, we will offer you…
- A competitive salary
- A supportive environment that encourages and rewards your creativity
- The opportunity to grow and progress your career with Australia’s largest hospitality employer – Accor
- International discounts on Accommodation, Food and Beverage and other tourism services from day one!
