Chef de Partie 主厨房主管 | Hilton Hotels & Resorts

Kitchen Chef
Qingdao, Shandong, China
April 23, 2024
Full Time

Job Description

As Chef de Partie, you will be responsible for performing the following tasks to the highest standards: 

  • Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures. 
  • Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and presentation. 
  • Plan, prepare and implement high quality food and beverage products, and set-ups in all areas and in the restaurants. 
  • Work seamlessly with recipes, standards and plating guides. 
  • Maintain cleanliness and hygiene according to safe and sound procedures as well as established FSMS standards. 
  • Maintain all HACCP aspects within the hotel operation.  
  • Use all equipment, tools and machines appropriately. 
  • Work for off-site events when tasked. 
  • Complete tasks and jobs outside of the kitchen area when requested. 
  • Assist in inventory taking. 
  • Knowledgeable of hotel’s occupancy, events, forecasts and achievements. 
  • Prepare menus as requested. 
  • Work closely with the Stewarding department to ensure high levels of cleanliness and low levels of lost and breakages. 
  • Effectively respond to every guests’ requests. 
  • Learn and adapt to changes. 
  • Maintain at all times a professional and positive attitude towards team members and supervisors.  
  • Adhere to established hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly. 
  • Coordinate, organize and participate in all production pertaining to the kitchen.  
  • Check and follow-up on the ingredients for the ala carte menus, daily menus, and seasonal specials, maintaining the standards of pre-set recipes, portion control and costing at all times. 
  • Monitor food quality and quantity to ensure the most economical usage of ingredients. 
  • Check that the quality of food prepared by team members meet the required standard and make the necessary adjustments. 
  • Monitor overall food operation and ensure that food items are being prepared in a timely and correct manner. 
  • Understand, practice and promote teamwork to achieve missions, goals, and overall departmental standards. 
  • The Management reserves the right to make changes to this job description at its sole discretion and without advance notice. 
  • Carry out any other reasonable duties and responsibilities as assigned.

  • 作为厨房主管，您将应以最高标准完成以下任务：

    ·         为客人和员工高效率的提供食物，做到物美价廉，要按照标准食谱制作并且要符合食品卫生 。

    ·         协助副厨师长管理厨房的正常运作，保证食品的高质量 。

    ·         计划和准备执行高质量的食品和摆台在指定的区域和餐厅。

    ·         严格按照菜谱、标准和摆盘指南。

    ·         继续保持清洁和卫生依照安全和可靠的程序制定的卫生标准。

    ·         在酒店运营之中保持HACCP各方面要求。

    ·         正确操作所有的设备、器具和机器。

    ·         能够接受外场工作任务。

    ·         能够接受在厨房以外的地点完成工作。

    ·         可以被要求进行盘点工作。

    ·         所有团队成员都应知道关于住宿率，宴会，预测计划和收益。

    ·         及时的按要求准备菜单。

    ·         与管事部紧密的工作关系确保高质量的清洁和最低程度的破损率。

    ·         对于每位客人的要求要及时作出回应使客人满意。

    ·         积极的学习和不断的创新菜肴。

    ·         时刻保持以专业和积极的态度对待团队成员和上级，行为举止以酒店的规则和团队成员手册的依据，确保部门的良好运营。

    ·         协调、组织和参与和厨房有关的所有产品的制作，检查并依照零点菜单和每日菜单，季节特供菜单。时刻保持预先设置菜单的标准，份量和成本。

    ·         监督食品的质量和数量是确保最大限度的节约原材料。

    ·         检查团队成员准备的食品质量按需求标准和做出必要的调整。

    ·         监控整个食品操作并确保食品按时和正确地操作。

    ·         时刻理解、实践和促进团队合作，提高工作效率，达到使命和目标以及部门的总体标准。

    ·         如有必要 ，管理层有权更改或补充该职位描述。

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