Captain/Assistant Captain | Rose Wood
Job Description
Essential duties and responsibilities
- Provide excellent customer service to our guests in accordance to hotel standards
- Assist to ensure a smooth operation and achieve a high level of customer service within the restaurant
- Achieve high level of customer satisfactions by serving guests and maintaining the delighted dining environment
- Maintain the high level of hygiene and quality standard for the restaurants
Requirements
- F 5 or Higher Diploma in Hospitality or Tourism management is an advantage
- Minimum 2 years’ relevant working experience in a sizeable luxury hotel or at least 1 years in similar capacity
- Proficiency in English, Putonghua and Cantonese is essential
- High standards of professional manner with exceptional communication, presentation, interpersonal and problem solving skills
