Captain/Assistant Captain | Rose Wood

December 12, 2023

Job Description

Essential duties and responsibilities

  • Provide excellent customer service to our guests in accordance to hotel standards
  • Assist to ensure a smooth operation and achieve a high level of customer service within the restaurant
  • Achieve high level of customer satisfactions by serving guests and maintaining the delighted dining environment
  • Maintain the high level of hygiene and quality standard for the restaurants


  • F 5 or Higher Diploma in Hospitality or Tourism management is an advantage
  • Minimum 2 years’ relevant working experience in a sizeable luxury hotel or at least 1 years in similar capacity
  • Proficiency in English, Putonghua and Cantonese is essential
  • High standards of professional manner with exceptional communication, presentation, interpersonal and problem solving skills