BeerHaus Assistant Manager – New York New York | MGM Resorts International
Job Description
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Become one of the stars behind The SHOW and become part of the world’s most powerful entertainment brands. Our Company has one exciting mission: To entertain the human race.
PRIMARY PURPOSE:
As a Restaurant Assistant Manager, you will be responsible for the daily operations of the restaurant. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.
THE JOB:
- Make daily floor plans per shift to ensure proper rotation and coverage of stations
- Supervise floor service in dining rooms during hours of operation
- Perform employee evaluations and manage issues related to attendance records
- Maintain communication with the Chef on all food service and menu issues
- Communicate with management, chefs and culinary staff in order to fulfill and address issues or needs requested by guests and employees
- Order supplies through the IP System and Purchasing; prepare purchase requisitions for any outlets from the warehouse or support departments
- Keep inventory form and stocking area updated
- Inspect food coming from support departments to assure freshness and quality
- Maintain direct communication with guests for special requests and large party reservations
MINIMUM REQUIREMENTS:
- High School Diploma, GED or equivalent
- Work varied shifts, to include weekends and holidays
- 2+ Years of Prior Relevant Experience in Food and Beverage in a Supervisory/Managerial Role
PREFERRED:
- Bachelor's Degree or equivalent experience in Food and Beverage
- 3+ Years of Prior Relevant Experience in Food and Beverage to include supervisory/managerial experience
- Experience working in a similar resort setting
- Working knowledge of all Food and Beverage products, menu items and equipment
- Working knowledge of Culinary Union contracts
- Working knowledge of health, safety and sanitation regulations
- Working knowledge of Point of Sale (POS) systems and operations.
- Bilingual, English as the primary or secondary language
